Built for high-traffic environments, this portable food bar combines durable construction with modular functionality for chilled presentations and efficient service. It holds five full-size pans up to 6 inches deep, offering flexible layouts for salads, sides, and chilled entrees while ensuring easy access for staff and patrons.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe non-food surfaces daily with mild detergent and warm water, focusing on high-touch zones like menu covers, chair backs, and bathroom handles. Scrub spills and food residue to deter pests. Sanitize touched areas with EPA-registered sanitizer after cleaning. Clean chairs, booths, and railings to prevent material damage. Inspect casters, drains, and seals during cleaning to ensure safety and extend service life.#@@#Additional Info#@#The Cambro VBR6158 Versa Food Bar serves cold food with a 69" L x 42.5" W x 62.#@@#General Info#@#Description #@#
Built for high-traffic environments, this portable food bar combines durable construction with modular functionality for chilled presentations and efficient service. It holds five full-size pans up to 6 inches deep, offering flexible layouts for salads, sides, and chilled entrees while ensuring easy access for staff and patrons.
#@@# Double-Wall Construction#@#
Double-wall polyethylene provides thermal stability and impact resistance, maintaining chill conditions and resisting dents or deformation during transport. Its molded design reduces seams, simplifying sanitation by preventing debris accumulation.
#@@# Ice Cooled System#@#
The ice-cooled setup uses chill plates and an ice bed to maintain low temperatures without electrical components, lowering energy needs and allowing placement on non-powered lines. Optional Camchillers® or ColdFest® systems extend hold times and improve temperature control.
#@@# Five Pan Capacity#@#
The unit holds five full-size pans, supporting common layouts and enabling quick swaps during service. Pan spacing accommodates depths up to 6 inches, meeting menu and portioning needs.
#@@# Mobile Service Design#@#
Four 6-inch swivel casters with brakes ensure maneuverability and stable positioning, allowing staff to reconfigure lines or store the unit between shifts. A threaded faucet drain enables controlled meltwater removal, speeding cleaning and reducing slip risks.
#@@# User-Oriented Height#@#
A 36-inch working height supports ergonomic server reach and reduces fatigue during long service periods. Its compact footprint optimizes throughput without requiring excessive floor space.
#@@# Certified For Foodservice#@#
NSF certification ensures materials and construction meet sanitation and safety standards for commercial use, supporting compliance in institutional, hospital, and hospitality settings. The hot red polyethylene finish offers a durable, branded option for service lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBR6158 Versa Food Bar by draining and flushing the faucet drain after each use to prevent buildup. Clean polyethylene surfaces with mild detergent and soft cloth; avoid abrasives. Wash and sanitize pans before reinserting. Check handles and caster brakes for secure attachment; tighten if needed. Store Camchillers® or ColdFest® dry and follow care instructions for cooling plates.
