Built for high-volume service lines and institutional dining, this ice-cooled Versa Food Bar provides durable, NSF-certified cold food display and holding at a commercial height. The 69" length offers ample space, while the open layout accommodates four full-size pans up to 6" deep for flexible menu options. Double-wall polyethylene construction resists dents and corrosion, shipping in hot red for visibility in busy areas. Molded-in handles and a threaded faucet drain simplify cleaning for foodservice teams. Operating non-electrically with Camchillers® or ColdFest® chill plates, it ensures reliable cold holding without refrigeration. Four 6" swivel casters with brakes allow quick positioning and locking for service or storage.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe polyethylene surfaces with mild detergent and warm water, focusing on high-touch areas like lid handles, pan lips, and caster stems. Sanitize with EPA-registered disinfectant per label directions. Remove pans, clean drains with a soft brush, and dry surfaces thoroughly. Inspect casters and faucet threads for debris, tightening or replacing parts as needed to ensure serviceability and meet health standards.#@@#Additional Info#@#Cambro VBR5158 portable Versa Food Bar: 69" L x 42.5" W x 62.75" H, holds 4 full-size pans up to 6" deep, double-wall polyethylene, faucet drain, handles, 6" swivel casters with brakes, NSF certified, made in USA.#@@#General Info#@#Description #@#
Built for high-volume service lines and institutional dining, this ice-cooled Versa Food Bar provides durable, NSF-certified cold food display and holding at a commercial height. The 69" length offers ample space, while the open layout accommodates four full-size pans up to 6" deep for flexible menu options. Double-wall polyethylene construction resists dents and corrosion, shipping in hot red for visibility in busy areas. Molded-in handles and a threaded faucet drain simplify cleaning for foodservice teams. Operating non-electrically with Camchillers® or ColdFest® chill plates, it ensures reliable cold holding without refrigeration. Four 6" swivel casters with brakes allow quick positioning and locking for service or storage.
#@@# Four Pan Capacity#@#
Fits four full-size pans up to 6" deep, allowing simultaneous presentation of multiple items and reducing refills. The layout supports varied pan sizes for flexible service.
#@@# Ice Cooled System#@#
Pairs with optional Camchillers® or ColdFest® chill plates to keep food cold without electrical components, reducing utility use and simplifying setup. Reliable cooling is ensured with proper chilling procedures.
#@@# Durable Polyethylene Build#@#
Constructed with double-wall polyethylene for impact resistance and long-term indoor or outdoor use, protecting against wear. Molded design minimizes seams, aiding sanitation and durability.
#@@# Integrated Sanitation Features#@#
Features a threaded faucet drain for quick water removal during cleaning, reducing labor time. Molded-in handles offer secure grip points for maintenance and transport.
#@@# Mobility And Stability#@#
Includes four 6" swivel casters with brakes for easy movement and secure positioning. Mobility enables quick reconfiguration of service lines in cafeterias, concessions, or catering setups.
#@@# Commercial Compliance#@#
Designed to meet NSF requirements for cold food service, this unit provides a 36" working height to enhance user comfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBR5158 by draining and flushing the faucet drain after each shift. Clean the exterior with nonabrasive detergent and a soft cloth; avoid solvents. Sanitize pans and rails with food-safe sanitizer; air dry before reassembly. Inspect handles, casters, and tighten hardware. Lubricate bearings per guidelines. Check chill plates for cracks, replace if damaged. Verify door seals and unit level for cooling and NSF compliance.
