Built for high-volume cold service, this portable salad bar ensures consistent temperature control and durability for cafeterias, hospitals, and banquet lines. Its molded polyethylene shell and double-wall construction provide strength and corrosion resistance, while the non-electrical ice-cooled system enables extended cold holding without power. Measuring 69" L x 42.5" W x 62.75" H, it accommodates four full-size pans up to 6" deep, offering a compact yet high-capacity solution for self-service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch zones—menu covers, shakers, chair backs, and bathroom handles—daily with a food-safe disinfectant to prevent germ transfer and contamination between front- and back-of-house. Clean dining surfaces and shelving after each shift to uphold customer perception and meet health-code expectations. Remove crumbs and spills under booths and stations to deter pests. Polish wood and vinyl weekly to prevent staining and extend service life.#@@#Additional Info#@#The Cambro VBR5186 Versa Food Bar serves cold food in a 69" L x 42.5" W x 62.#@@#General Info#@#Description #@#
Built for high-volume cold service, this portable salad bar ensures consistent temperature control and durability for cafeterias, hospitals, and banquet lines. Its molded polyethylene shell and double-wall construction provide strength and corrosion resistance, while the non-electrical ice-cooled system enables extended cold holding without power. Measuring 69" L x 42.5" W x 62.75" H, it accommodates four full-size pans up to 6" deep, offering a compact yet high-capacity solution for self-service.
#@@# Double-Wall Construction#@#
The double-wall polyethylene design insulates cold zones when used with chill plates, reducing ice melt and maintaining product quality. It resists dents and corrosion, lowering maintenance needs in busy environments.
#@@# Ice-Cooled System#@#
Compatible with Camchillers or ColdFest plates, the ice-cooled system keeps items cold without electricity, allowing flexible placement. It ensures reliable cold holding for salads, sides, and chilled foods during peak times.
#@@# Pan Capacity#@#
Designed to hold four full-size pans up to 6" deep, the layout supports portion control and menu variety. It accommodates standard pan sizes, enabling efficient restocking and service.
#@@# Mobility And Stability#@#
Four 6" swivel casters with brakes enable smooth movement and secure positioning, simplifying room setups and cleaning. The caster design eases transport across various floor types.
#@@# Service Access#@#
Molded-in handles and a threaded faucet drain simplify cleaning and waste removal, reducing downtime. The integrated drain allows quick meltwater disposal without disassembly, supporting sanitation.
#@@# Compliance And Finish#@#
NSF certification ensures food safety compliance, while the navy blue polyethylene finish resists stains and wear. Made in the USA, it meets the needs of facilities seeking domestic equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro VBR5186 Versa Food Bar by cleaning the polyethylene exterior with mild detergent and a soft cloth. Sanitize food-contact surfaces after each use with food-safe sanitizer. Wash full-size pans in warm, soapy water, rinse, and dry thoroughly. Inspect handles, faucet drain, and caster wheels for wear. Store indoors, monitor chilling systems, and follow supplier instructions for NSF compliance.
