Built for high-throughput foodservice, this heated food pan carrier ensures consistent hot-holding while supporting efficient transport and staging. It maintains safe temperatures with a 529-watt heating system drawing 4.6 amps on 110v power. The front-loading design accommodates GN 1/1 pans to meet service needs. Its double-wall polyethylene shell and polyurethane foam insulation minimize heat loss, and the unit complies with NSF, ENERGY STAR®, cETLus, and CE certifications for energy-efficient operation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior shells and high-touch zones (handles, latch, doors, caster wheels) with a mild detergent and warm water; rinse and dry. Sanitize door edges and menu-contact surfaces with an EPA-registered sanitizer per label directions to prevent cross-contamination and pass inspections. Remove debris from caster wells and shelf ledges to deter pests. Inspect seals and vents; replace damaged gaskets. Clean weekly and after heavy use to preserve appearance and service life.#@@#Additional Info#@#Cambro UPCH1600SP110 Ultra Camcart holds 18–25 GN 1/1 pans, measures 28.75" W x 54.13" H x 33.38" D, with insulated double-wall polyethylene, Dutch doors, molded handles, 6" casters, 110v, 529W, NSF, ENERGY STAR®, cETLus, CE certified.#@@#General Info#@#Description #@#
Built for high-throughput foodservice, this heated food pan carrier ensures consistent hot-holding while supporting efficient transport and staging. It maintains safe temperatures with a 529-watt heating system drawing 4.6 amps on 110v power. The front-loading design accommodates GN 1/1 pans to meet service needs. Its double-wall polyethylene shell and polyurethane foam insulation minimize heat loss, and the unit complies with NSF, ENERGY STAR®, cETLus, and CE certifications for energy-efficient operation.
#@@# Front Loading#@#
Front loading simplifies access and speeds plate-up cycles in tight lines. It supports various pan depths, reducing the need to transfer food to other warmers.
#@@# Mixed Pan Capacity#@#
Capacity for (24) 2-1/2", (16) 4", (12) 6", or (8) 8" deep GN 1/1 pans offers flexible load planning. The interior can be configured to match menus and workflows without sacrificing temperature control.
#@@# Insulated Construction#@#
Double-wall polyethylene with polyurethane foam insulation preserves internal temperature and reduces energy use. Molded-in handles protect staff during transport and maintain a clean, dent-resistant exterior.
#@@# Secure Door System#@#
Tamper-resistant Dutch split doors with nylon latches ensure secure containment and staged access. The split-door design minimizes heat loss during peak service.
#@@# Mobile Handling#@#
Two swivel and two fixed 6" casters, including one with a brake, enable controlled movement. The caster setup supports maneuvering through kitchens and staging zones while locking for stationary use.
#@@# Service-Ready Electrical#@#
A long power cord with a standard plug and single-phase compatibility allows easy connection to typical circuits. The unit's electrical specifications ensure dependable heating for continuous operation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPCH1600SP110 Ultra Camcart, clean the exterior and interior with mild detergent and a soft cloth; avoid abrasives. Inspect handles, latches, and vent cap daily. Clean door seals and hinges weekly, checking doors for damage. Monthly, vacuum caster axles, lubricate bearings, and check the brake. Inspect the power cord for damage before use. Monitor temperature performance and replace worn parts. Schedule annual professional inspections.
