Cambro’s Ultra Camcart heated food pan carrier ensures consistent hot-holding for high-volume operations, combining insulation and mobility to maintain food temperatures during long transports. Designed for front loading and heavy-duty use, it supports multiple pan configurations and meets safety and energy standards, ensuring reliable service in catering, healthcare, and institutional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior polyethylene surfaces with mild detergent and a soft cloth, focusing on high-touch zones like handles, latches, and casters. Sanitize with approved surface sanitizer to reduce germ transfer and Norovirus risk. Remove crumbs and spills from seals and tracks to deter pests. Check vents and caster mounts; dry fully before reuse to protect the shell, insulation, and ensure food-safety compliance.#@@#Additional Info#@#The Cambro UPCH1600191 Ultra Camcart measures 28.75" W x 54.13" H x 33.38" D, holds GN 1/1 pans, operates on 110v, rolls on casters, has molded handles, a nylon latch, vent cap, and NSF, ENERGY STAR®, cETLus, CE certifications.#@@#General Info#@#Description #@#
Cambro’s Ultra Camcart heated food pan carrier ensures consistent hot-holding for high-volume operations, combining insulation and mobility to maintain food temperatures during long transports. Designed for front loading and heavy-duty use, it supports multiple pan configurations and meets safety and energy standards, ensuring reliable service in catering, healthcare, and institutional kitchens.
#@@# Front Loading Access#@#
The front-loading design speeds service by letting staff load and unload GN 1/1 pans without accessing the rear, reducing handling time and heat loss. Molded-in handles and a nylon latch secure the doors during peak periods.
#@@# High Pan Capacity#@#
The carrier holds up to twenty-four 2-1/2" deep pans, sixteen 4" deep pans, twelve 6" deep pans, or eight 8" deep pans, accommodating varied menu formats. Mixed-depth pan configurations allow consolidation of multiple menu items in one load.
#@@# Double Wall Insulation#@#
Polyethylene construction with foam insulation preserves internal temperatures while keeping the exterior cool, improving energy efficiency and safety. The insulated shell minimizes recovery time after door cycles and reduces heat transfer to prep areas.
#@@# Electric Heating System#@#
The 110v electric heating system delivers 529 watts at 4.6 amps, operating on standard NEMA 5-15P outlets. Its single-phase design supports common commercial kitchen circuits without requiring specialized upgrades.
#@@# Mobility And Stability#@#
Two swivel and two fixed 6" casters, including one with a brake, ensure maneuverability and secure placement during service. Durable casters handle heavy loads and reduce staff fatigue when transporting full pans.
#@@# Regulatory And Efficiency Certifications#@#
NSF certification, cETLus and CE listings, and ENERGY STAR compliance demonstrate sanitation, electrical safety, and energy efficiency. Facilities can document equipment choices that meet procurement standards and sustainability goals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCH1600191 by cleaning surfaces with mild detergent and a soft cloth to prevent residue and preserve insulation. Wash food pans separately in soapy water, drying fully before reinsertion. Inspect door gaskets weekly for cracks and replace if needed. Vacuum vents monthly for airflow. Check caster wheels quarterly, lubricating and tightening as needed. Test the power cord for damage and replace if necessary. Monitor temperature with a probe and use a dedicated 110v supply.
