Built for continuous service in mobile and high-volume food operations, this heated food pan carrier reliably maintains product temperature during transitions between prep and service areas. Operating on 110v at 529 watts, it draws 4.6 amps with a NEMA 5-15P connection, compatible with 50/60 Hz, 1-Ph power systems. Certifications from NSF, ENERGY STAR®, cETLus, and CE ensure safety and efficiency for commercial use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with mild detergent and warm water after each use. Focus on high-touch zones — handles, latch, door edges, and caster areas — to prevent germ transfer between front- and back-of-house. Rinse, then sanitize non-food-contact surfaces with an EPA-registered sanitizer per label. Dry thoroughly to avoid corrosion or odor. Check and clear vent cap and caster debris to deter pests and maintain serviceable life.#@@#Additional Info#@#The Cambro UPCH1600192 Ultra Camcart measures 28.75" W x 54.13" H x 33.38" D, holds 18–25 GN 1/1 pans, features foam insulation, molded handles, nylon latch, vent cap, 9' cord, 6" casters, and operates at 110v/529 watts with multiple certifications.#@@#General Info#@#Description #@#
Built for continuous service in mobile and high-volume food operations, this heated food pan carrier reliably maintains product temperature during transitions between prep and service areas. Operating on 110v at 529 watts, it draws 4.6 amps with a NEMA 5-15P connection, compatible with 50/60 Hz, 1-Ph power systems. Certifications from NSF, ENERGY STAR®, cETLus, and CE ensure safety and efficiency for commercial use.
#@@# Double Wall Construction#@#
The double wall polyethylene shell features a molded exterior and foam insulation to minimize heat loss and maintain internal temperatures during transport. This design reduces energy cycles and preserves food quality for extended service periods.
#@@# Large Capacity#@#
The front-loading design accommodates GN 1/1 pans in various depths, holding up to (24) 2-1/2" deep, (16) 4" deep, (12) 6" deep, or (8) 8" deep configurations. Operators can stage large-volume hot items without repacking, streamlining service for events or dining facilities.
#@@# Integrated Mobility#@#
Two swivel and two fixed 6" casters, one with a brake, ensure controlled maneuverability and stability in busy areas. Molded-in handles and a nylon latch enable efficient one-person operation, reducing strain during frequent moves.
#@@# Front Loading Access#@#
Split Dutch doors allow partial access to contents, minimizing thermal loss when retrieving pans. The front-load design simplifies loading from counters and carts, improving turnover speed in banquets and satellite kitchens.
#@@# Controlled Power Management#@#
The 529-watt heater and 9' power cord provide consistent heat without exceeding typical electrical capacities. Low amperage demand allows placement in multiple service areas without circuit upgrades.
#@@# Durable Materials#@#
The polyethylene exterior resists dents and corrosion, maintaining appearance and reducing maintenance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please follow these steps to maintain the Cambro UPCH1600192 Ultra Camcart. Clean polyethylene surfaces with mild detergent; avoid abrasive cleaners. Inspect door gaskets weekly, replacing worn ones. Wash food pans separately; dry pans and drain before reassembly. Vacuum condenser monthly. Check caster mounts and hardware; tighten fasteners. Inspect power cord before use; replace if damaged. Calibrate thermostat annually.
