Built for demanding foodservice operations, this heated food pan carrier maintains safe holding temperatures while supporting large batch transport and front-loading workflows. It features a double-wall polyethylene shell, foam insulation, and a heated top door to reduce heat loss during staging and delivery. Operating on standard 110v power at 529 watts, it integrates easily into existing service setups.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior and high-touch zones (door handles, latch, control panel, casters) with a mild detergent solution and soft cloth; rinse and dry to prevent residue. Sanitize areas customers or staff touch using an EPA-registered sanitizer per label contact time to reduce transfer of Norovirus and cold viruses. Remove crumbs and spills from under shelves and around casters to deter pests. Clean regularly to maintain appearance and meet health code expectations and to preserve finishes.#@@#Additional Info#@#The Cambro UPCHT1600192 Ultra Camcart Heated Food Pan Carrier is 28.75" W x 54.13" H x 33.38" D, holds 18–25 GN 1/1 pans, has foam insulation, heated door, molded handles, 6" casters, 110v, 529W, NSF, ENERGY STAR®, cETLus, and CE certified.#@@#General Info#@#Description #@#
Built for demanding foodservice operations, this heated food pan carrier maintains safe holding temperatures while supporting large batch transport and front-loading workflows. It features a double-wall polyethylene shell, foam insulation, and a heated top door to reduce heat loss during staging and delivery. Operating on standard 110v power at 529 watts, it integrates easily into existing service setups.
#@@# Double Wall Construction#@#
The double-wall poly shell with foam insulation stabilizes internal temperatures and resists routine dings and dents. This design minimizes heat transfer, keeping food warm during multi-stop deliveries and busy service periods.
#@@# Heated Top Door#@#
The heated top door directs heat into the load zone, reducing thermal loss when staff access pans. This design maintains product quality longer without increasing energy use.
#@@# High Pan Capacity#@#
Designed for GN 1/1 pans, the carrier holds up to twenty-four 2-1/2" pans, sixteen 4" pans, twelve 6" pans, or eight 8" pans. This flexibility supports full-service runs and efficient menu item segregation, streamlining prep-to-serve operations.
#@@# Front Loading Access#@#
Front-loading access with molded-in handles and a nylon latch allows quick, single-person operation and secure transport. It supports workflows for plates, pans, and trays in catering, hospitals, and institutional kitchens.
#@@# Mobile Chassis#@#
Two swivel and two fixed 6" casters, one with a brake, ensure stable mobility and predictable docking. The layout minimizes floor damage and allows controlled movement in tight spaces.
#@@# Standard Power Integration#@#
The unit plugs into a NEMA 5-15P receptacle, draws 4.6 amps at 50/60 Hz, and meets ENERGY STAR®, NSF, cETLus, and CE certifications. This ensures compatibility with commercial kitchen power standards and simplifies deployment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Respectfully inspect heater elements and wiring every 90 days for secure connections and intact insulation; disconnect power and cool unit before servicing. Clean polyethylene exterior with mild detergent and soft cloth. Wash door gaskets with soapy water; replace if seals crack. Vacuum ventilation ports and cavity to prevent dust buildup. Lubricate caster stems quarterly; verify brake engagement. Test thermostat monthly; adjust per Cambro guidelines. Store indoors; coil cord neatly.
