This heated Ultra Camcart food pan carrier ensures continuous hot holding for high-volume operations. Its insulated design and active heating maintain product temperatures during transport and service. Built for front-loading workflows, it supports flexible pan configurations and operates on standard 110v power, making it ideal for kitchens, catering fleets, and institutional foodservice.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe high-touch surfaces—menu covers, shakers, chair backs, and door handles—daily with a detergent solution, then sanitize per label directions to prevent Norovirus and cold viruses from transferring between guests and staff. Clean non-food-contact areas like shelves, booth crevices, and under stations to deter pests and avoid health code violations. Remove spills immediately and polish wood or vinyl to extend furniture life and maintain customer perception.#@@#Additional Info#@#The Cambro UPCHT1600191 Ultra Camcart measures 28.75" W x 54.13" H x 33.#@@#General Info#@#Description #@#
This heated Ultra Camcart food pan carrier ensures continuous hot holding for high-volume operations. Its insulated design and active heating maintain product temperatures during transport and service. Built for front-loading workflows, it supports flexible pan configurations and operates on standard 110v power, making it ideal for kitchens, catering fleets, and institutional foodservice.
#@@# Double Wall Shell#@#
The double-wall polyethylene shell offers structural support and protects insulation, reducing heat loss while resisting dents and corrosion. This design minimizes energy transfer to the exterior, ensuring safe handling during service.
#@@# Foam Insulation#@#
High-density foam insulation between walls preserves internal temperatures without high power usage. This reduces heat cycling and maintains food quality during extended holds.
#@@# Heated Top Door#@#
The heated top door combats ambient heat loss at the primary access point, maintaining safe temperatures when loading or unloading pans near the opening.
#@@# Flexible Pan Capacity#@#
The interior accommodates 2-1/2", 4", 6", and 8" GN 1/1 pans, holding 18–25 pans depending on depth. This flexibility lets chefs consolidate hot items in one unit and adapt to service needs.
#@@# Mobile Maneuverability#@#
Two swivel and two fixed 6" casters, including one with a brake, ensure smooth transport and secure positioning. Molded-in handles simplify steering through kitchens and corridors, reducing operator fatigue.
#@@# Commercial Electrical Specs#@#
The unit uses 529 watts at 4.6 amps on 110v, 50/60 Hz, single-phase power with a NEMA 5-15P plug. It meets ENERGY STAR®, NSF, cETLus, and CE standards, aligning with kitchen electrical setups and ensuring predictable energy use.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Cambro UPCHT1600191 Ultra Camcart regularly for performance and safety. Inspect the shell and door seals weekly; replace damaged seals. Clean interior surfaces with mild detergent, rinse, and dry fully. Vacuum vents monthly; remove debris. Lubricate caster bearings quarterly; check wheels and brakes. Test thermostat accuracy every three months. Store with doors ajar; avoid stacking items. Follow NSF and safety protocols; disconnect power before maintenance.
