The Ultra Camcart heated food pan carrier ensures consistent hot-holding for high-volume foodservice operations. Its durable polyethylene construction and integrated heating maintain safe serving temperatures during transport and holding cycles. Ideal for catering, institutional kitchens, and mobile food programs, it accepts full-size GN 1/1 pans and minimizes temperature fluctuations during peak service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior surfaces daily with a mild detergent solution and a soft cloth, focusing on high-touch zones such as door handles, latch, and molded-in handles to prevent germ transfer between front- and back-of-house. Clean interior surfaces and pan wells after each use; remove food debris and grease to deter pests and avoid health-code violations. Rinse and dry thoroughly to prevent material degradation, then inspect casters and seals for damage and reassemble when fully dry.#@@#Additional Info#@#The Cambro UPCHT1600131 Ultra Camcart holds 18–25 GN 1/1 pans in two compartments. Its heated, insulated design keeps food hot. Features include molded handles, casters, and 110v operation. Certified NSF, ENERGY STAR®, cETLus, and CE.#@@#General Info#@#Description #@#
The Ultra Camcart heated food pan carrier ensures consistent hot-holding for high-volume foodservice operations. Its durable polyethylene construction and integrated heating maintain safe serving temperatures during transport and holding cycles. Ideal for catering, institutional kitchens, and mobile food programs, it accepts full-size GN 1/1 pans and minimizes temperature fluctuations during peak service.
#@@# Front Loading#@#
Front access simplifies pan loading and unloading in tight spaces and delivery routes. This design reduces handling time, improving efficiency during busy service periods.
#@@# High Pan Capacity#@#
Holds up to twenty-four 2-1/2" deep pans or a mix of sixteen 4" deep, twelve 6" deep, or eight 8" deep GN 1/1 pans. High capacity allows transport of multiple menu items in one trip, cutting labor and equipment needs.
#@@# Double Wall Insulation#@#
Double-wall polyethylene with foam insulation retains heat and reduces energy use during holding cycles. This thermal design sustains temperatures efficiently, meeting ENERGY STAR standards.
#@@# Heated Top Door#@#
Top-door heating maintains core temperatures, reducing heat loss and stabilizing internal conditions. It minimizes thermal gradients between pans, preserving food quality.
#@@# Mobile Design#@#
Two swivel and two fixed 6" casters, including one with a brake, ensure maneuverability and secure placement. Molded-in handles and a nylon latch enable ergonomic transport and reliable closure on uneven surfaces.
#@@# Commercial Electrical Specs#@#
Runs on 110v single-phase power at 529 watts and 4.6 amps with a 9' cord and NEMA 5-15P plug, compatible with standard outlets. NSF, cETLus, and CE certifications confirm compliance with commercial standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To maintain the Cambro UPCHT1600131 Ultra Camcart, clean the polyethylene shell with mild detergent and soft cloth. Wash food pans separately; dry fully before reassembly. Inspect latch, handles, casters, and brake; tighten as needed. Clear vent cap for airflow. Check power cord, plug, and electrical connections. Test thermostat and seals; replace if damaged. Ensure hot cabinet temperatures meet NSF and cETLus standards.
