Stop sacrificing holding temperature for mobility. This heated dish caddy delivers consistent warm holding across large plate loads while maintaining maneuverability and sanitary enclosure, allowing staff to stage service without quality loss. Designed for institutional kitchens, the unit provides controlled heat, durable construction, and caster mobility to meet demanding service cycles.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe exterior stainless steel with a soft cloth and mild detergent; rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, hinged plastic cover, bumper, caster stems) using an EPA-registered disinfectant per label contact time. Vacuum crumbs from crevices and remove dividers before cleaning. Check casters and screws; tighten as needed. Clean regularly to prevent cross-contamination, deter pests, maintain appearance, and meet health inspection expectations.#@@#Additional Info#@#Caddy Corporation TH-140 heated dish caddy measures 35.5" W x 15.75" D x 30" H and stores up to 240 plates.#@@#General Info#@#Description #@#
Stop sacrificing holding temperature for mobility. This heated dish caddy delivers consistent warm holding across large plate loads while maintaining maneuverability and sanitary enclosure, allowing staff to stage service without quality loss. Designed for institutional kitchens, the unit provides controlled heat, durable construction, and caster mobility to meet demanding service cycles.
#@@# Capacity Range#@#
Hold up to 240 five-inch plates or 120 nine-inch plates in a single enclosed compartment, enabling staff to stage multiple service portions without repeated transfers. Designers optimized internal spacing to support common plate sizes and maximize usable storage within a 35.5-inch by 15.75-inch footprint.
#@@# Precise Temperature Control#@#
Control heat with a Hi-Lo dial offering nine calibrated settings for fine temperature adjustment across a 500-watt heater. Operators adjust to prevent overcooking while maintaining safe holding temperatures and reducing product moisture loss during extended service periods.
#@@# Enclosed Hinged Cover#@#
Protect food from contaminants with a hinged plastic cover that creates an enclosed environment for holding trays and plates. Supervisors retain visibility during checks while the cover seals heat and helps maintain consistent internal conditions.
#@@# Heavy Duty Construction#@#
Specify stainless steel construction for structural rigidity and simplified cleaning in commercial operations. Fabrication resists corrosion in high-use kitchens and supports repeated loading and unloading without deformation.
#@@# Mobility And Protection#@#
Move loaded carts on 4-inch swivel casters that improve directional control in tight corridors and service lines. Continuous neoprene bumper mounted in a stainless channel frame protects equipment and facility surfaces during transport.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel interior and exterior weekly using a mild detergent and a soft cloth to avoid surface damage. Inspect the hinged plastic cover and replace cracked components immediately. Verify electrical connections and cord integrity monthly; disengage power before service. Calibrate Hi-Lo heat control by testing temperatures across settings 1–9 and log results. Lubricate 4" swivel casters quarterly and tighten fasteners to maintain stability and CSA compliance.
