Stop sacrificing hold time for capacity. This heated dish caddy combines controlled temperature, robust construction, and large capacity to keep plated food at service-ready conditions while staff move trays across busy operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior stainless steel with a mild detergent solution and a soft cloth. Use a food‑safe sanitizer on high‑touch zones: cover, handles, casters, and shelf edges. Rinse surfaces where required and dry to prevent water spots. Empty crumb and drip trays daily and inspect seals. Check heater components only after disconnecting power. Regular cleaning prevents cross-contamination, supports health‑code compliance, deters pests, and preserves finish.#@@#Additional Info#@#Caddy Corporation TH-170 heated dish caddy measures 35.5" W x 26.25" D x 30.25" H, delivers 1000 Watts at 120v, and features stainless steel construction, hinged cover, 4" casters, and Hi-Lo heat control.#@@#General Info#@#Description #@#
Stop sacrificing hold time for capacity. This heated dish caddy combines controlled temperature, robust construction, and large capacity to keep plated food at service-ready conditions while staff move trays across busy operations.
#@@# Heated Capacity#@#
This unit holds up to 240 nine-inch plates or 200 ten-by-fourteen-inch trays, enabling kitchens to stage large meals without repeated reheating. Facilities that prepare meals in bulk reduce service delays and maintain consistent portion temperatures, ensuring that food is always ready to serve.
#@@# Precise Temperature Control#@#
An electronic Hi-Lo heat control with settings from 1 to 9 allows teams to set target heat quickly and maintain stable holding conditions. Operators achieve repeatable results across long service periods, protecting food quality and ensuring that every meal meets expectations.
#@@# Stainless Steel Construction#@#
Welded stainless steel construction resists corrosion and endures daily transport in institutional settings. Maintenance crews can clean surfaces efficiently, while the continuous neoprene bumper minimizes impact damage during tight maneuvers, ensuring longevity and reliability.
#@@# Enclosed Hinged Top#@#
The hinged plastic cover provides an enclosed environment that reduces heat loss and limits contamination during transport. Staff can operate the hatch easily while loading and unloading in high-turnover lines, enhancing efficiency in busy kitchens.
#@@# Mobility and Stability#@#
Four-inch swivel casters offer smooth movement and nimble positioning in crowded kitchens, while the continuous bumper protects walls and counters during transit. Teams can move full loads with reduced risk of tipping and fewer interruptions, making operations more seamless.
#@@# Electrical Compliance#@#
The unit runs on 120 volts at 1000 Watts and meets ETLus and NSF criteria, assuring compliance with common safety and sanitation standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation TH-170 by inspecting wiring and plugs for damage before each service. Clean stainless steel surfaces with a neutral pH detergent and soft cloth to prevent corrosion. Remove debris and sanitize trays with a food-safe solution; rinse and dry thoroughly. Lubricate caster stems quarterly and check swivel operation. Test the Hi-Lo thermostat across settings 1–9 monthly and log temperature stability.
