Stop compromising sanitation for throughput. This enclosed, unheated dish and tray caddy organizes high-volume plate and tray traffic while protecting contents from cross-contamination and environmental exposure. Designed for institutional and commercial operations, the unit maximizes storage density and mobility for food service professionals, schools, hospitals, and hospitality venues.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel with mild detergent and warm water, then rinse and dry with a microfiber cloth to avoid streaks. Clean the plastic cover with a non-abrasive cleaner safe for plastics. Sanitize high-touch zones—door handles, bumper, caster stems—with an EPA-registered sanitizer. Remove food debris from crevices and under shelves to deter pests. Regular cleaning prevents contamination, supports health code compliance, and preserves furnishings.#@@#Additional Info#@#Caddy Corporation T-170 dish caddy measures 35.5" W x 26.25" D x 30.25" H, welded stainless steel, enclosed with hinged plastic cover, unheated, holds up to 240 plates (9"), 4" swivel casters, NSF certified.#@@#General Info#@#Description #@#
Stop compromising sanitation for throughput. This enclosed, unheated dish and tray caddy organizes high-volume plate and tray traffic while protecting contents from cross-contamination and environmental exposure. Designed for institutional and commercial operations, the unit maximizes storage density and mobility for food service professionals, schools, hospitals, and hospitality venues.
#@@# Capacity Optimization#@#
This caddy accommodates up to 240 nine-inch plates, 320 seven-inch plates, 400 six-inch plates, 480 five-inch plates, or 200 ten-by-fourteen-inch trays, enabling managers to stage large service runs with predictable inventory counts. Operators reduce reload frequency and maintain continuous service by specifying slot configuration to match plate or tray size.
#@@# Robust Stainless Construction#@#
Fabricators weld the stainless steel framework for structural rigidity and corrosion resistance in harsh kitchen environments. Maintenance teams benefit from smooth, sanitary surfaces that withstand daily cleaning protocols and resist pitting under routine chemical exposure.
#@@# Enclosed Hinged Cover#@#
The molded plastic hinged cover seals the compartment to limit airborne contaminants during transport and storage. Staff members gain confidence that plated meals travel from prep to service with reduced exposure risk.
#@@# Mobility and Stability#@#
Four-inch swivel casters provide multidirectional maneuverability through crowded corridors and service aisles, while a continuous neoprene bumper in a stainless steel channel frame protects equipment, walls, and counters. Supervisors maintain safe traffic flow and minimize impact damage during peak periods.
#@@# Single-Compartment Design#@#
The single-compartment, double-sided layout simplifies loading and unloading workflows and supports two-sided access to accelerate staging on production lines. Kitchen teams shorten turnover times and maintain consistent plate orientation for automated dish assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-170 by wiping stainless steel surfaces with a damp cloth and mild detergent to prevent corrosion and fingerprints. Inspect welded seams and the neoprene bumper monthly for damage; repair or replace components to maintain integrity. Lubricate the 4" swivel casters quarterly with food-grade lubricant and ensure fasteners are tight. Clean the hinged plastic cover with nonabrasive cleaner and sanitize interior compartments after each use to meet NSF standards.
