Stop compromising flow for protection. This dish and tray caddy delivers secure, mobile plate storage for high-volume operations while preserving plate integrity and service speed. Designed for constant use, the unit combines welded stainless steel construction and an enclosed hinged plastic cover to shield stacks during transport and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent solution and a soft cloth, then rinse and dry to prevent corrosion. Sanitize high-touch zones (hinged cover, push handles, casters) with an EPA-registered sanitizer per label contact time. Inspect casters and bumper; remove debris from channels to deter pests and extend service life. Clean daily in front-of-house areas to prevent contamination of clean items and hands and to support health-code compliance.#@@#Additional Info#@#Caddy Corporation’s T-140 dish caddy measures 35.5" W x 15.75" D x 30" H. It holds approx. 120 nine-inch, 160 seven-inch, 200 six-inch, or 240 five-inch plates. Weighing 71 pounds, it suits high-volume foodservice environments.#@@#General Info#@#Description #@#
Stop compromising flow for protection. This dish and tray caddy delivers secure, mobile plate storage for high-volume operations while preserving plate integrity and service speed. Designed for constant use, the unit combines welded stainless steel construction and an enclosed hinged plastic cover to shield stacks during transport and staging.
#@@# Durable Stainless Steel#@#
Welded stainless steel construction provides structural rigidity for frequent handling and loaded transfers. Facilities will experience sustained service life and straightforward sanitation with corrosion-resistant surfaces that accept routine cleaning and disinfecting.
#@@# High Capacity Holding#@#
Engineers sized the cart to house approximately 120 nine-inch plates, 160 seven-inch plates, 200 six-inch plates, or 240 five-inch plates, enabling bulk transport from production to service. Teams reduce trips and maintain continuous plating operations by consolidating large stacks within a single unit.
#@@# Secure Enclosure#@#
An enclosed design with a hinged plastic cover protects plates from contaminants during movement and storage. Staff maintain food safety and minimize breakage by closing the cover for transit and opening it quickly for access at the point of service.
#@@# Mobility With Control#@#
Four-inch swivel casters deliver maneuverability across kitchen floors and service corridors while enabling precise positioning at serving lines. Operators benefit from smooth turns and reduced exertion when routing the cart through tight spaces.
#@@# Bumper Protection#@#
A continuous neoprene bumper set in a stainless steel channel frame absorbs impacts and protects walls and equipment during routine handling. Maintenance teams find fewer dents on adjacent surfaces and lower repair costs over time.
#@@# Regulatory Ready#@#
NSF certification confirms the unit meets sanitation and safety standards required in commercial foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and caster mounts weekly; tighten fasteners and replace damaged casters immediately to maintain safe mobility and load capacity. Clean stainless steel surfaces with a neutral pH detergent and soft cloth; rinse and dry to prevent spotting. Lubricate caster bearings quarterly with food‑grade lubricant. Verify hinged plastic cover hinges operate smoothly and replace seals showing wear. Document maintenance tasks and CSA or NSF inspection dates for compliance.
