Stop sacrificing capacity for control. This enclosed dish caddy delivers organized plate transport and secure storage for high-volume operations, combining welded stainless steel durability with a hinged plastic cover that protects stacked plates during transit. Tailored for kitchens, hospitals, schools, and catering fleets, this cart streamlines handling while meeting NSF sanitation requirements.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces and the plastic cover with a mild detergent and a soft cloth; rinse and dry to prevent water spots. Sanitize high-touch zones like handles and casters with an EPA-registered disinfectant per label contact time. Vacuum or sweep debris from inside the caddy and under shelves weekly to deter pests. Inspect welds and casters monthly and tighten hardware. Regular cleaning prevents contamination, keeps inspections compliant, and preserves furniture life.#@@#Additional Info#@#Caddy Corporation’s T-130 dish caddy measures 25.5" W x 15.75" D x 30" H, holds about eighty 9" plates or 160 5" plates; made of welded stainless steel, has a neoprene bumper, hinged cover, 4" casters, weighs 59 pounds, NSF certified for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This enclosed dish caddy delivers organized plate transport and secure storage for high-volume operations, combining welded stainless steel durability with a hinged plastic cover that protects stacked plates during transit. Tailored for kitchens, hospitals, schools, and catering fleets, this cart streamlines handling while meeting NSF sanitation requirements.
#@@# Enclosed Design#@#
The welded stainless steel enclosure provides rigid containment for stacked plates and trays, reducing spillage and breakage during movement. Users benefit from consistent protection across shifts, preserving dish integrity and minimizing replacement costs.
#@@# Hinged Plastic Cover#@#
The hinged plastic cover opens easily for rapid loading and closes to shield contents from airborne contaminants and splashes. Staff gain faster turnover when serving large groups while maintaining sanitary separation between clean items and the environment.
#@@# High Capacity Slots#@#
The unit accepts approximately 80 nine-inch, 120 seven-inch, 120 six-inch, or 160 five-inch plates, enabling operators to stage full-service loads in a single run. Managers can increase throughput and reduce trips between the dish room and service area, improving labor efficiency.
#@@# Welded Stainless Construction#@#
Fabricators construct the frame and panels from stainless steel to resist corrosion and withstand daily commercial use. Maintenance teams will note fewer repairs and a longer service life compared with painted or galvanized alternatives.
#@@# Neoprene Bumper Frame#@#
A continuous neoprene bumper sits in a stainless steel channel around the perimeter to protect walls and fixtures from impact damage. Facility staff will observe minimized scuffs and reduced facility repair costs in tight corridors and loading docks.
#@@# Smooth Mobility#@#
Four 4-inch swivel casters deliver maneuverability in crowded kitchens and hallways while supporting the unit's 59-pound base weight.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Caddy Corporation T-130 dish caddy with regular inspections and cleaning for reliable service. Remove plates and sanitize surfaces with neutral detergent; rinse and dry to prevent residue. Lubricate 4" swivel casters monthly with food-grade lubricant and tighten hardware to prevent wobble. Inspect the plastic cover and neoprene bumper for wear; replace damaged parts. Check welded stainless steel joints for corrosion; treat minor rust with cleaner and polish.
