Stop wasting time and space with makeshift storage solutions. This open, unheated dish caddy provides organized plate transport and quick turnover for high-volume foodservice operations, supporting efficient workflows and reliable sanitation practices. Designed for heavy daily use, the unit balances capacity with maneuverability to keep service lines flowing smoothly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean stainless steel caddy: remove loose debris, then wipe surfaces with a NSF-approved detergent solution using a soft cloth. Sanitize high-touch zones (handles, bumper, caster housings) with labeled sanitizer; follow dwell times and dilution per label. Rinse and dry to prevent water spots. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Regular cleaning prevents cross-contamination, deters pests, and preserves finish and service life.#@@#Additional Info#@#Caddy Corporation's T-135 stainless steel dish caddy measures 25.5" W x 15.75" D x 30" H, has welded construction, a neoprene bumper, and 4" swivel casters. It holds ~80 nine-inch or 160 five-inch plates and is NSF certified, weighing 55 pounds.#@@#General Info#@#Description #@#
Stop wasting time and space with makeshift storage solutions. This open, unheated dish caddy provides organized plate transport and quick turnover for high-volume foodservice operations, supporting efficient workflows and reliable sanitation practices. Designed for heavy daily use, the unit balances capacity with maneuverability to keep service lines flowing smoothly.
#@@# Capacity Management#@#
Engineered to accommodate a large number of plates, the caddy holds approximately 80 nine-inch plates, 120 seven-inch plates, 120 six-inch plates, or 160 five-inch plates, allowing operators to stage full service loads in a single trip. Planners can reduce handling cycles and optimize staff allocation by aligning plate mix with service demand.
#@@# Robust Construction#@#
Welded stainless steel construction ensures structural integrity for constant loading and unloading in commercial kitchens. Managers benefit from corrosion resistance and easy cleaning, which extend the unit's lifespan and uphold sanitation standards.
#@@# Protective Bumper#@#
A continuous neoprene bumper situated in a stainless steel channel frame protects walls and equipment during transport. Staff gain confidence when operating in tight corridors, while facilities avoid costly damage to finishes.
#@@# Mobility System#@#
Four-inch swivel casters enable smooth turns and controlled travel across various floor surfaces. Supervisors notice reduced effort for long runs and a decreased risk of dropped plates during peak shifts.
#@@# Compact Footprint#@#
Measuring 25.5 inches wide by 15.75 inches deep and 30 inches high, the caddy fits into narrow service aisles and compact storage areas without sacrificing load capacity. Kitchen designers can plan efficient circulation and maximize prep and cleanup zones within limited square footage.
#@@# Regulatory Compliance#@#
NSF certification confirms that materials and assembly meet public health criteria for food handling equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel frame weekly and tighten fasteners to prevent wobble. Clean interior and exterior with neutral detergent and warm water; rinse thoroughly to avoid residue. Sanitize contact surfaces with approved food‑service sanitizer following dwell times. Check 4" swivel casters for debris and lubricate bearings quarterly. Verify neoprene bumper integrity and replace when cracked. Level cart before loading and distribute plates evenly to prevent tipping.
