Stop sacrificing durability for mobility. This stainless steel dish and tray caddy combines robust construction with a maneuverable design to streamline plate and tray transport in busy kitchens, cafeterias, and catering operations. It supports high-volume workflows while maintaining organized storage for various plate sizes and trays.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless surfaces with a mild detergent and warm water, then rinse and dry to prevent corrosion. Sanitize high-touch zones (handles, bumpers, caster housings) with an EPA-registered sanitizer following label dwell time. Inspect welds and casters weekly; tighten fasteners and replace damaged parts. Remove food residue from shelves and crevices to deter pests and prevent cross-contamination, preserving NSF compliance and customer confidence.#@@#Additional Info#@#Caddy Corporation T-150 dish caddy measures 25.75" W x 26.25" D x 30.25" H and holds 320 five-inch or 160 nine-inch plates; welded stainless steel, neoprene bumper, 4" swivel casters, NSF certified, 66 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for mobility. This stainless steel dish and tray caddy combines robust construction with a maneuverable design to streamline plate and tray transport in busy kitchens, cafeterias, and catering operations. It supports high-volume workflows while maintaining organized storage for various plate sizes and trays.
#@@# Stainless Steel Build#@#
The unit features welded stainless steel construction that resists corrosion and sustains repeated daily use in institutional settings. Users benefit from a long service life and straightforward sanitation because smooth welded seams reduce crevices where food and moisture can collect.
#@@# High Capacity#@#
This caddy accommodates up to 160 plates at 9 inches and scales to 320 plates at 5 inches, with capacity for 100 trays sized 10 by 14 inches. Operators can consolidate runs and reduce trips, enhancing labor efficiency during peak service periods.
#@@# Open Double Sided#@#
The double-sided open design allows simultaneous loading and unloading from both faces, accelerating turnover during bussing and dishroom operations. Staff achieve faster throughput and reduced handling time without removing covers.
#@@# Protective Bumper#@#
A continuous neoprene bumper installed in a stainless steel channel frame protects walls, equipment, and fixtures from impact during transit. Facilities lower repair costs and prevent damage to architectural surfaces in foodservice environments.
#@@# Mobile Casters#@#
Four 4-inch swivel casters provide full directional control and smooth movement across kitchen floors. Crews maneuver the cart through tight corridors and crowded service lines with minimal effort, keeping pace with service demands.
#@@# NSF Certification#@#
Certified by NSF, the caddy meets public health standards for food contact equipment in commercial establishments. Managers gain assurance that the product complies with sanitation requirements for institutional kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded stainless steel joints weekly and tighten loose fasteners to prevent failure. Clean surfaces with a neutral pH detergent and warm water; rinse and dry to avoid spotting. Sanitize trays after each service with an EPA-registered sanitizer per label instructions. Lubricate 4" swivel casters monthly with food-grade lubricant and check bearings; replace damaged casters. Verify neoprene bumper integrity and stainless channel; repair or replace cracked sections.
