Stop sacrificing holding integrity when volume and time pressure rise. This heated dish caddy delivers controlled warming, high capacity, and rugged mobility to keep plated meals hot and organized throughout service and transport. Food service teams gain consistent temperature control and reliable containment to protect product quality during staging, delivery, and buffet service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel surfaces daily with a mild detergent and soft cloth, then dry to prevent water spots. Clean hinged plastic cover with non-abrasive cleaner and rinse. Sanitize high-touch zones like handles, bumpers, and casters using an EPA-registered sanitizer per label. Vacuum crumbs from casings and remove debris under shelves to deter pests. Regular cleaning prevents contamination of clean items and hands, supports health-code compliance, and preserves cabinet life.#@@#Additional Info#@#Caddy Corporation’s TH-160 heated dish caddy (25.75" W x 26.25" D x 30.25" H) delivers 1000 Watts at 120v with Hi-Lo heat control (1–9), welded stainless steel, and 4" swivel casters.#@@#General Info#@#Description #@#
Stop sacrificing holding integrity when volume and time pressure rise. This heated dish caddy delivers controlled warming, high capacity, and rugged mobility to keep plated meals hot and organized throughout service and transport. Food service teams gain consistent temperature control and reliable containment to protect product quality during staging, delivery, and buffet service.
#@@# High Capacity#@#
This unit supports up to 160 nine-inch plates or varied counts of smaller plates and trays, enabling large batches to remain staged without frequent reloads. Facilities that require continuous output reduce handling cycles and maintain steady service flow.
#@@# Precise Temperature Control#@#
Operators can select temperature with a Hi-Lo heat control offering nine settings, providing fine adjustment for plate-to-plate consistency. Kitchens that need specific holding ranges prevent over-drying and preserve food texture by matching setpoints to menu requirements.
#@@# Durable Construction#@#
Manufacturers fabricate the cabinet from welded stainless steel to withstand daily use and cleaning protocols. Managers that prioritize uptime receive corrosion resistance and structural rigidity that resist denting and deformation.
#@@# Secure Enclosure#@#
A hinged plastic cover encloses contents while allowing rapid access, minimizing heat loss and protecting products from airborne contaminants. Institutions that transport meals through busy corridors maintain presentation and sanitation during movement.
#@@# Smooth Mobility#@#
The unit rides on 4-inch swivel casters to enable tight turns and confident maneuvering in crowded kitchens and service areas. Staff that load and unload frequently experience reduced strain and faster positioning during peak periods.
#@@# Compliance Ready#@#
Design meets ETLus and NSF criteria and operates on 120 volts at 1000 watts with an 8.3 amp draw and 60 Hz, single-phase power, aligning with common commercial electrical standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect heating elements weekly and validate temperature using a calibrated probe to confirm Hi-Lo settings 1–9. Clean stainless steel surfaces with a nonabrasive detergent and soft cloth; remove food debris from corners and hinges. Verify caster fasteners and neoprene bumper for wear; tighten hardware at monthly intervals. Test electrical cord and plug for damage before each shift. Replace seals or cracked plastic covers immediately to maintain CSA and NSF compliance.
