This double service urn stand delivers organized support and robust performance for high-volume locations, allowing teams to stage two large dispensers while maintaining sanitary control and efficient drainage. Operators gain a stable platform sized for commercial use and engineered to streamline station setup in cafeterias, catering tents, and dining halls.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug urns before cleaning. Remove urns and drain trays; discard liquid safely. Scrub stainless surfaces with mild detergent and a soft cloth; avoid abrasives. Rinse with potable water and dry to prevent corrosion. Inspect the vinyl gasket and replace if cracked. Clean the drain valve and drainer plate; flush with hot water. Wipe legs and check adjustable legs for debris. Regular cleaning prevents contamination, grease fires, higher energy use, and equipment failure.#@@#Additional Info#@#Caddy Corporation T-604 double service urn stand measures 52" W x 31.5" D x 34" H. It features stainless steel, a drop-in top, pitched trough, removable drainer plate, adjustable legs, and NSF certification for high-volume beverage operations.#@@#General Info#@#Description #@#
This double service urn stand delivers organized support and robust performance for high-volume locations, allowing teams to stage two large dispensers while maintaining sanitary control and efficient drainage. Operators gain a stable platform sized for commercial use and engineered to streamline station setup in cafeterias, catering tents, and dining halls.
The design secures two urns while creating a defined service footprint that reduces movement during refills. Technicians will perform replacements faster and with fewer spills because the design positions dispensers precisely.
A pitched trough with a removable non-splash drainer plate channels overflow to a drain and valve for controlled waste removal. Staff will limit surface moisture and simplify cleanup through direct drainage management.
Six-inch adjustable legs with bullet feet enable precise leveling on uneven floors to maintain stability under load. Managers will reduce tip risk and protect equipment by achieving consistent contact with the floor.
Vinyl gasket seals and plastic vertical bumpers protect dispenser bases and prevent metal-on-metal contact during peak service. Maintenance teams will extend equipment life and reduce repair frequency through these protective interfaces.
NSF certification and commercial construction meet institutional requirements for schools, hospitals, and hospitality operations. Procurement officers will document compliance and justify investment with specifications that align to industry standards.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel surfaces weekly and remove soil with a mild detergent and warm water; rinse thoroughly and dry with a lint-free cloth to prevent water spots. Lubricate the drain valve quarterly with food-grade lubricant and test for leaks after each service. Tighten adjustable legs and replace bullet feet if unstable. Clean the removable drainer plate after each event and sanitize gaskets to maintain NSF compliance.
