Upgrade your workstation with a heavy-duty overshelf starter designed for commercial kitchens that require organized prep and fast service. This table-mounted unit provides sturdy elevation for pans and tools while preserving counter space, allowing staff to maintain clean, efficient workflows during peak periods. Owners, managers, and operators will appreciate the straightforward specifications that support predictable installation and reliable daily use.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and remove pans before cleaning. Mix mild detergent with warm water (use gallons or liters as needed). Wipe stainless steel surfaces with a soft cloth and non-abrasive cleaner. Scrub shelf supports and welds to remove grease; rinse thoroughly. Dry all surfaces to prevent corrosion. Inspect fasteners and gaskets; tighten or replace as needed. Clean weekly in high-use settings to prevent bacteria, fires, higher energy bills, and equipment failure.#@@#Additional Info#@#Caddy Corporation T-565 overshelf starter fits 23" depth tables, mounts for storage, and supports full-size pans (not included); it measures 37" width by 51" height, weighs 50 pounds, and meets CSA standards.#@@#General Info#@#Description #@#
Upgrade your workstation with a heavy-duty overshelf starter designed for commercial kitchens that require organized prep and fast service. This table-mounted unit provides sturdy elevation for pans and tools while preserving counter space, allowing staff to maintain clean, efficient workflows during peak periods. Owners, managers, and operators will appreciate the straightforward specifications that support predictable installation and reliable daily use.
#@@# Depth Optimized#@#
Engineers specified a 23-inch depth to balance shelf capacity with counter clearance, maximizing usable space without obstructing workflow. Chefs gain immediate access to stored pans and utensils while maintaining prep ergonomics.
#@@# Width Fits Standard Tables#@#
Designers set the width at 37 inches to align with common commercial work tables, ensuring seamless integration into existing setups. Maintenance teams reduce retrofit time and avoid ad hoc support when installing the unit.
#@@# Height Provides Clearance#@#
Manufacturers established a 51-inch overall height to provide ample vertical clearance for stacked pans and taller tools, improving visibility and access. Staff can position multiple items without crowding the counter surface below.
#@@# Robust Construction#@#
Engineers rated the starter at a shipping weight of 50 pounds, reflecting a solid, rigid build that resists warping under load. Maintenance crews will find the unit remains dimensionally stable through heavy daily cycles.
#@@# Table-Mounted Design#@#
Technicians mount the overshelf directly to the work table, securing the shelf against tipping and simplifying alignment with existing surfaces. Operators benefit from an anchored accessory that stays fixed during vigorous kitchen activity.
#@@# Pans Compatible Platform#@#
Specification notes indicate that the unit is a starter only, with pans not included, allowing buyers to select pan types and configurations tailored to their service model.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Caddy Corporation T-565 overshelf weekly for loose fasteners and corrosion. Tighten all mounting hardware to specified torque and apply food-safe lubricant to hinge points. Clean stainless surfaces with mild detergent; rinse and sanitize with approved solution. Verify vertical alignment and secure at all four anchor points to maintain load distribution. Replace damaged components using CSA-compliant parts and document each maintenance action.
