Stop settling for awkward stacks and slow service. This stainless steel drop-in cylinder dispenser organizes cups or glasses while enabling rapid self-leveling access, reducing downtime during peak service periods. Designed for institutional kitchens and high-traffic bars, the unit delivers consistent capacity management and NSF compliance for sanitary operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel exterior and trays with mild detergent and warm water, then rinse and dry with a lint-free cloth. Sanitize high-touch areas—rim, dispenser tube, and tray edges—using EPA-registered sanitizer per label dilution; allow contact time, then air dry. Empty and clean trays daily; inspect for food residue under shelves and in crevices. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves fixture finish.#@@#Additional Info#@#Caddy Corporation CM-50-TS dispenser stores 72 cups or 40 glasses in stainless steel, using one adjustable cylinder for 12" diameter items; NSF certified, unheated design fits 15.75" x 27.5" opening, weighs 25 pounds, supports tube lift operation.#@@#General Info#@#Description #@#
Stop settling for awkward stacks and slow service. This stainless steel drop-in cylinder dispenser organizes cups or glasses while enabling rapid self-leveling access, reducing downtime during peak service periods. Designed for institutional kitchens and high-traffic bars, the unit delivers consistent capacity management and NSF compliance for sanitary operations.
#@@# Capacity Management#@#
This unit holds 72 cups or 40 glasses, enabling operators to stock service lines efficiently and reduce refill frequency. Measurements support a maximum dish size of 12 inches in diameter, allowing teams to plan inventory and tray layouts with precision.
#@@# Self-Leveling Operation#@#
A single self-elevating tube maintains top accessibility as staff remove items, preserving presentation and minimizing handling. The mechanism reduces time spent re-racking items and maintains an even dispense rate during continuous use.
#@@# Stainless Steel Build#@#
Constructed entirely of stainless steel, the dispenser resists corrosion and stands up to daily cleaning protocols common in food service environments. The material supports NSF certification and simplifies sanitation checks during inspections.
#@@# Drop-In Installation#@#
Engineers designed the unit for drop-in installation into counters or service islands to save space and centralize distribution. Technicians can integrate the cylinder into existing service lines without major layout changes.
#@@# Tray Organization#@#
The system includes nine stainless steel trays that nest inside the cylinder to separate and stabilize stacks, improving retrieval speed. Staff gain consistent alignment for cups or glasses, which reduces accidental tipping and breakage.
#@@# Unheated Open Design#@#
The open, unheated configuration suits cold cups and glassware, avoiding heat exposure that can compromise plastics or certain glass finishes. Cafeterias, bars, and hospitals can deploy the dispenser where temperature control proves unnecessary.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless steel surfaces daily and wipe with a microfiber cloth and a pH-neutral detergent to prevent residue buildup. Remove trays weekly and soak in warm, soapy water; sanitize and dry thoroughly before reinstalling. Verify the self-leveling cylinder operates smoothly by cycling it monthly and lubricating tube fittings with food-grade lubricant. Check seals and mounting hardware quarterly and tighten or replace worn parts to maintain capacity for 72 cups or 40 glasses.
