Stop trading efficiency for disorder. This enclosed drop-in cylinder dispenser organizes cup and glass storage while ensuring a clean presentation and rapid access for high-traffic service lines. Designed for both front-of-house counters and back-of-house staging, the unit supports high throughput without the need for heating or mechanical complexity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a soft cloth and mild detergent to wipe stainless steel surfaces; rinse with clean water and dry immediately to avoid spotting. Sanitize high-touch zones like lid, rim, and surrounding counters with EPA-registered sanitizer at label dilution; allow full contact time. Empty trays and flush debris weekly; inspect seals and trays for wear. Regular cleaning prevents cross-contamination, shapes customer perception, meets health-code visibility standards, and reduces pest risk.#@@#Additional Info#@#Caddy Corporation's CM-50-S-TS drop-in dispenser features stainless steel, a self-leveling cylinder for dishes up to 12" dia., nine trays, holds 72 cups or 40 glasses, ships unheated, and is NSF certified.#@@#General Info#@#Description #@#
Stop trading efficiency for disorder. This enclosed drop-in cylinder dispenser organizes cup and glass storage while ensuring a clean presentation and rapid access for high-traffic service lines. Designed for both front-of-house counters and back-of-house staging, the unit supports high throughput without the need for heating or mechanical complexity.
#@@# Self-Leveling Cylinder#@#
The self-leveling adjustable cylinder keeps stacks aligned and dispenses consistently as users remove items. Operators maintain a full-looking display and predictable delivery rate, which reduces reload frequency and service interruptions.
#@@# High Capacity Storage#@#
With a capacity of 72 cups or 40 glasses, this dispenser enables sustained service during peak periods without constant replenishment. Managers can allocate staff more efficiently since the dispenser reduces trips to storage and minimizes transfer handling.
#@@# Stainless Steel Construction#@#
Heavy-gauge stainless steel resists corrosion and provides rigid support for daily use in commercial kitchens. Supervisors achieve longer service life and simplified sanitation routines because smooth surfaces accept cleaning and resist damage from common detergents.
#@@# Drop-In Installation#@#
The drop-in format integrates seamlessly into counters and carts with a clean, flush appearance that protects contents from splash and spill exposure. Maintenance personnel can complete installation quickly and gain modular flexibility for repositioning on different service lines.
#@@# Compact Footprint#@#
Measuring approximately 15.75 inches wide by 27.5 inches high, this unit occupies minimal counter space while providing substantial vertical capacity. Space planners can optimize service zones and preserve working areas for adjacent equipment or prep tasks.
#@@# NSF Certified Compliance#@#
NSF certification validates the construction and materials for foodservice environments, aligning with regulatory and institutional standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CM-50-S-TS dispenser daily for residue and debris. Remove trays and wash with warm, soapy water; sanitize per facility protocol and rinse thoroughly. Lubricate the self-elevating tube mechanism monthly with food-grade lubricant and verify smooth travel. Check door seals and mounting points for wear; tighten fasteners to maintain secure drop-in fit. Follow CSA and NSF cleaning intervals to preserve stainless steel finish and hygienic performance.
