Engineered for high-volume use, this heated cabinet dispenses 10" x 20" racks with controlled temperature and mobility, keeping cups or glasses sanitary and ready to serve. It holds up to 70 cups or 95 glasses, delivering consistent heat via a hi-lo control system rated at 950 Watts and 120v power. Designed for operations staff, hospital teams, campus dining, and bar managers, its stainless-steel construction and caster mobility fit demanding workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior racks and platform with a mild detergent and warm water, then rinse and dry to prevent residue that attracts pests and causes staining. Sanitize high-touch zones—door edges, control box, casters—with an EPA-registered sanitizer to prevent contamination transfer and meet health-code expectations. Inspect seals and casters weekly; tighten fasteners. Allow components to fully dry before powering the CM-1020-H to avoid electrical damage.#@@#Additional Info#@#Caddy CM-1020-H heated dispenser holds 10" x 20" racks, up to 70 cups or 95 glasses. It operates at 120v, 950 watts, with hi-lo heat control, stainless steel build, 4" casters, and self-leveling platform. ETLus, NSF certified, weighs 105 lbs.#@@#General Info#@#Description #@#
Engineered for high-volume use, this heated cabinet dispenses 10" x 20" racks with controlled temperature and mobility, keeping cups or glasses sanitary and ready to serve. It holds up to 70 cups or 95 glasses, delivering consistent heat via a hi-lo control system rated at 950 Watts and 120v power. Designed for operations staff, hospital teams, campus dining, and bar managers, its stainless-steel construction and caster mobility fit demanding workflows.
#@@# Rack Capacity#@#
The cabinet holds 10" x 20" racks, accommodating up to 70 cups or 95 glasses. High capacity reduces restocking frequency, supporting continuous service during peak times.
#@@# Adjustable Heat Control#@#
The hi-lo heat control offers two temperature settings to match container type and service needs. The stainless-steel control box operates at 120v, 7.9 amps, and 950 Watts for quick heat recovery.
#@@# Mobility System#@#
Four 4" swivel casters enable quick repositioning across service areas while ensuring stability. The mobile design supports multi-station workflows and simplifies service line adjustments.
#@@# Material Construction#@#
Stainless steel resists corrosion and simplifies cleaning in institutional and commercial kitchens. The durable finish withstands cleaning chemicals and frequent handling.
#@@# Load Management#@#
A self-leveling platform centers racks for even heating and secure placement during movement. Plastic corner bumpers protect glassware and reduce impact during loading.
#@@# Compliance And Safety#@#
ETLus and NSF certifications ensure electrical and sanitation compliance for foodservice environments, meeting procurement needs for schools, hospitals, and hospitality. The cabinet operates on single-phase, 60 Hz power and adheres to safety standards for heated dispensers.
Specifications: height 34.25", width 25.38", depth 18.5", weight 105 pounds; mobile dispenser configuration without door for direct rack access.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the CM-1020-H heated dispenser by unplugging power before service. Clean interior surfaces with a mild detergent and soft cloth; rinse and dry thoroughly. Remove racks and wash in warm, soapy water; inspect plastic corner bumpers for cracks and replace if damaged. Vacuum condenser area monthly to preserve heat transfer. Lubricate 4" swivel casters quarterly and verify caster fasteners. Test hi-lo heat control annually and document voltage and amp readings for safety and performance.
