Optimize kitchen flow with a durable, purpose-built basting spoon that balances strength and control. Designed for high-volume operations, this stainless steel tool offers consistent performance across repeated use while simplifying draining and portioning tasks. Frontline staff will appreciate the slim design that resists bending under load and clears liquids quickly.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 13" stainless steel perforated basting spoon with a soft cloth and a mild detergent solution, then rinse with warm water and air dry or towel dry. Sanitize high-touch areas like handles and storage racks using an EPA-registered sanitizer per label. Clean after each shift to prevent contamination transfer between front- and back-of-house, reduce pest attractants from food residue, maintain appearance, and preserve serviceable life of stainless steel fittings.#@@#Additional Info#@#CAC China SBHP-13 13" perforated basting spoon, 1.2 mm stainless steel, offers corrosion resistance and a long handle for sanitary reach; perforations drain liquids, and case pack of 144 supports high-volume foodservice.#@@#General Info#@#Description #@#
Optimize kitchen flow with a durable, purpose-built basting spoon that balances strength and control. Designed for high-volume operations, this stainless steel tool offers consistent performance across repeated use while simplifying draining and portioning tasks. Frontline staff will appreciate the slim design that resists bending under load and clears liquids quickly.
Engineers designed the spoon with precision features to accelerate liquid separation and reduce drip. Chefs achieve faster plating and more consistent yields because the design allows rapid drainage without sacrificing solids retention.
Manufacturers formed the spoon from stainless steel to resist corrosion and maintain sanitary surfaces under heavy use. Managers lower replacement frequency since the metal resists warping, staining, and high kitchen humidity.
Designers integrated handle and bowl into a continuous stainless profile to eliminate weak joints and simplify washdown. Staff cut cleaning time and inspectors find fewer crevices for residue, improving compliance with sanitation protocols.
Specification provides adequate reach for deep pans, hotel pans, and high-sided kettles while maintaining control during portioning. Operators avoid hand immersion and maintain clear sightlines when working on crowded line stations.
The thickness balances rigidity with manageable weight for repeated movements across service periods. Cooks sustain productivity because the spoon minimizes wrist strain compared with heavier utensils during long shifts.
Packaging delivers 144 units per case to support frequent turnover and multi-station deployment in large facilities. Procurement teams reduce procurement cycles and maintain spare inventory on site to prevent service interruptions.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBHP-13 basting spoon regularly for warping or pitting and replace units that show structural compromise. Clean items immediately after use with warm water and neutral detergent; scrub perforations with a soft brush to remove debris. Sanitize per facility protocol and air dry to prevent corrosion. Store utensils off acidic surfaces and avoid abrasive pads. Verify CSA-rated dishwashers for compatibility before batch cleaning.
