Original text:
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent, scrub bowl and handle with a soft cloth, rinse thoroughly, and dry immediately to prevent water spots. Sanitize high-touch storage racks and prep surfaces after each shift using an approved sanitizer. Clean fallen food and grease under shelves and booths daily to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and keeps furnishings serviceable and presentable.#@@#Additional Info#@#CAC China SBHS-13 13" solid stainless steel basting spoon has 1.2 mm thickness and a one-piece handle for heavy foodservice use; it ensures precise portioning, resists bending, meets CSA standards, and ships 144 per case.#@@#General Info#@#Description #@#
Original text:
Stainless steel basting spoon combines robust construction with precise handling to support high-volume kitchens and continuous service environments. Designed for repeated daily use, this utensil delivers consistent performance for portioning, glazing, and serving tasks.
Engineered from 1.2mm thick stainless steel, the spoon resists bending and holds shape during heavy use. Chefs gain confidence in a tool that maintains integrity after repeated contact with hot pans and dishwashing cycles.
A seamless stainless steel handle offers a secure grip and eliminates weak joints that cause failure in welded utensils. Line cooks and servers benefit from a hygienic, easy-to-clean surface that reduces downtime for maintenance.
Measuring thirteen inches overall, the spoon provides safe reach into deep hotel pans, stockpots, and roasting pans. Kitchen staff avoid scorching hands while maintaining control over portion size and placement.
The solid bowl transfers sauces and glazes without leakage or drip, preserving product yield and maintaining plating accuracy. Staff can move dense mixtures and liquids with predictable results, improving consistency across shifts.
Packed one hundred forty-four units per case, the packaging supports bulk purchasing for institutions, cafeterias, and catering operations. Purchasing managers streamline inventory replenishment and minimize order frequency for frontline tools.
Stainless steel material resists corrosion from acids and detergents common in foodservice cleaning protocols. Managers extend service life and reduce replacement costs while meeting sanitation requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain CAC China SBHS-13 basting spoons by washing in warm, soapy water immediately after use to prevent food soils from hardening. Rinse thoroughly and dry with a lint-free cloth to avoid water spots. Inspect seams and handle junctions for distortion; replace items that show permanent bend or cracks. Sanitize with a commercial sanitizer at recommended ppm and air dry. Store spoons flat or hung to prevent warping. Periodically polish with a stainless steel cleaner to maintain finish.
