Stop settling for flimsy utensils when service demands resilience and control. This 15-inch solid basting spoon delivers industrial-grade handling, consistent scoop volume, and washroom-safe construction for continuous use in high-volume kitchens. Professionals receive a tool that resists bending, maintains shape under load, and simplifies portioning across long shifts.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with a mild detergent solution and soft cloth, rinse in warm water, then air dry or towel-dry immediately to prevent spotting. Sanitize high-touch items like menu covers, shaker tops, chair backs, and door handles using an EPA-registered sanitizer per label directions. Inspect for residue under shelves and around booths; remove crumbs to deter pests. Clean regularly to prevent contamination of clean items and hands and to maintain customer perception and health-code compliance.#@@#Additional Info#@#CAC China SBHS-15 15" solid stainless steel basting spoon, 1.2 mm thick, offers durable one-piece construction for heavy use; chefs gain portion control, easy sanitation, and corrosion resistance for high-volume operations.#@@#General Info#@#Description #@#
Stop settling for flimsy utensils when service demands resilience and control. This 15-inch solid basting spoon delivers industrial-grade handling, consistent scoop volume, and washroom-safe construction for continuous use in high-volume kitchens. Professionals receive a tool that resists bending, maintains shape under load, and simplifies portioning across long shifts.
#@@# Construction Integrity#@#
Engineers designed the spoon from 1.2-millimeter thick stainless steel to resist warping and deformation during heavy use. Chefs can apply force with confidence because the single-piece construction eliminates weak joints.
#@@# Consistent Capacity#@#
Manufacturers sized the bowl to provide repeatable portioning for sauces, glazes, and stocks, reducing variability across service lines. Operators gain predictable yields that simplify recipe scaling and inventory control.
#@@# Sanitation Efficiency#@#
Fabrication uses corrosion-resistant stainless steel that tolerates frequent dishmachine cycles and aggressive detergents without pitting. Managers maintain HACCP compliance more easily because the surface resists residue and microbial harboring.
#@@# Ergonomic Reach#@#
Designers specified a 15-inch overall length to keep hands away from heat sources while preserving control during plating and finishing. Line cooks reduce burn exposure and maintain precision when working over ranges and steam equipment.
#@@# Durability Under Load#@#
Solid construction and full-length metal handles transmit force without flexing, allowing users to stir dense mixtures and lift heavy portions without deformation. Maintenance teams report longer service life and fewer replacements compared with stamped alternatives.
#@@# Bulk Packaging#@#
Suppliers ship cases containing 144 pieces, enabling cost-effective stocking for large operations such as schools, hospitals, and catering fleets. Procurement staff realize lower unit costs and simplified replenishment through higher-case quantities.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBHS-15 basting spoon weekly for deformation and cracks in the 1.2mm stainless steel. Rinse immediately after use to prevent protein buildup; soak in warm water with neutral detergent for 5–10 minutes when residue persists. Scrub with a nonabrasive pad along grain direction. Sanitize per facility protocol and air dry to prevent spotting. Store flat or hung to avoid bending and verify CSA markings during inspections.