Stop settling for flimsy tools that wear out after a few shifts. This 13-inch slotted basting spoon delivers consistent performance and durability for high-volume kitchens, enabling staff to portion, baste, and serve efficiently while maintaining product integrity. Designed for continuous use, the tool combines full stainless steel construction with a 1.2mm thick bowl to resist deformation under heavy loads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the 13" stainless basting spoon after each shift. Rinse debris, soak 1–2 minutes in warm water with mild detergent, scrub slots with a nylon brush, then rinse with hot water and air dry or towel dry. Sanitize high-touch items like handles and menu covers with EPA-approved sanitizer per label; follow contact time. Regular cleaning prevents germ transfer on high-touch zones, keeps furnishings serviceable, and helps pass health inspections.#@@#Additional Info#@#CAC China SBSL-13BH 13" basting spoon features 1.2mm stainless steel with a slotted bowl and black finish, ideal for high-volume kitchens. Each case has 72 units, with a 13" length, corrosion resistance, and a durable welded handle.#@@#General Info#@#Description #@#
Stop settling for flimsy tools that wear out after a few shifts. This 13-inch slotted basting spoon delivers consistent performance and durability for high-volume kitchens, enabling staff to portion, baste, and serve efficiently while maintaining product integrity. Designed for continuous use, the tool combines full stainless steel construction with a 1.2mm thick bowl to resist deformation under heavy loads.
#@@# Sturdy Stainless Build#@#
Industrial kitchens demand resilience. Solid stainless steel construction resists corrosion and withstands repeated heating cycles, preserving shape and function. Managers will reduce replacement frequency and maintain consistent handling across service periods.
#@@# Thick Bowl Strength#@#
A 1.2mm thick bowl transfers force without bending, ensuring even contact when scooping and basting dense items. Chefs will rely on predictable performance during high-throughput tasks and aggressive stirring.
#@@# Slotted Bowl Design#@#
Precision slots drain excess liquid while retaining solids, enabling controlled portioning and reducing carryover of unwanted liquids. Line staff can plate items cleanly and consistently, lowering waste and improving presentation.
#@@# Ergonomic Length#@#
A 13-inch overall length provides reach and safety when working over deep pans and hot surfaces, keeping hands clear of heat sources. Kitchen personnel will operate with better control and reduced risk of burns during peak service.
#@@# Sanitary One-Piece Construction#@#
Seamless stainless design eliminates crevices that harbor food residue, enabling efficient sanitizing and faster turnover between uses. Food safety teams will document easier cleaning routines and maintain compliance during inspections.
#@@# Case Quantity Efficiency#@#
Shipped in bulk packs of 72 per case, procurement teams will standardize tools across multiple stations or locations and simplify inventory management.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Use stainless steel detergent and warm water to clean the CAC China SBSL-13BH after each shift; scrub slots with a soft brush to remove food debris and prevent corrosion. Rinse thoroughly and air dry or towel dry with a lint-free cloth. Inspect handles and bowl for deformation and replace units showing bends or cracks. Sanitize with a food-grade sanitizer per label instructions and store utensils separated to avoid scratches and contamination.
