Stop sacrificing durability for economy. This perforated stainless steel basting spoon delivers precise control, rapid drainage, and consistent performance across high-volume service environments, engineered for frequent use and easy sanitation. Foodservice teams can increase throughput while maintaining portion control and utensil longevity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe spoon with warm water and mild detergent, scrub perforations with a soft brush, rinse thoroughly, and air dry or towel-dry to prevent spotting. Sanitize with EPA-registered sanitizer per label and allow contact time. Inspect handles and rims for residue; remove food buildup to deter pests and prevent cross-contamination of menus and hands. Regular cleaning preserves finish and supports health code compliance.#@@#Additional Info#@#CAC China SBHP-15 15" perforated stainless steel basting spoon, 1.2 mm thick, features durable single-piece construction and a long 15" reach. Chefs get 144 spoons per case for portion control and efficient drainage.#@@#General Info#@#Description #@#
Stop sacrificing durability for economy. This perforated stainless steel basting spoon delivers precise control, rapid drainage, and consistent performance across high-volume service environments, engineered for frequent use and easy sanitation. Foodservice teams can increase throughput while maintaining portion control and utensil longevity.
#@@# Perforated Blade#@#
The blade features a perforated design with 1.2mm thick stainless construction for rapid liquid release and effective skimming. Staff can separate juices or oils from solids quickly, improving plating speed and consistency.
#@@# Fifteen Inch Length#@#
The overall length measures 15", providing reach for deep pots, stockpots, and steam table pans without sacrificing control. Chefs gain safer handling during high-heat tasks and reduce the risk of contamination.
#@@# Full Stainless Handles#@#
The handle and blade both use stainless steel construction to eliminate weak joints and splinter risks associated with composite grips. Teams will experience simplified cleaning and extended service life under daily use.
#@@# Commercial Gauge#@#
The spoon employs a commercial gauge thickness that balances rigidity with manageable weight for repetitive tasks. Operators report reduced hand fatigue during long shifts and maintained shape under torque.
#@@# Case Quantity Packaging#@#
Supplied in bulk quantities of 144 pieces per case to support large kitchens, catering operations, and institutional programs. Procurement managers receive immediate cost efficiency and predictable stocking for frequent replacement cycles.
#@@# Sanitation Ready#@#
The one-piece stainless form permits dishwasher sanitization and meets washdown schedules without trapping food debris. Kitchen leads can enforce hygiene protocols with utensils that withstand repeated chemical and thermal cycles.
Founded in 1998 and serving professional kitchens, this product supports chefs, institutional buyers, and hospitality managers seeking reliable smallware.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 15" stainless steel perforated basting spoon regularly for wear and deformation. Remove food debris and soak in warm water with neutral detergent for five to ten minutes, then scrub with a nonabrasive brush. Rinse thoroughly and sanitize per facility protocol, allowing complete air drying to prevent corrosion. Check welds and handle rigidity; replace any utensil showing cracks. Store utensils separated to avoid surface marring.