Stop compromising speed for control. These perforated stainless steel spoons deliver precise liquid separation and robust handling for high-volume kitchens, plated service lines, and institutional food programs. Designed for continuous use, each spoon provides consistent performance and resists deformation under repeated thermal and mechanical stress.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the stainless steel basting spoon with warm water and mild detergent after each use. Rinse and air dry or towel dry to prevent water spots. Sanitize high-touch areas like handles and storage racks with a food-safe sanitizer to stop germ transfer between guests and staff. Dry seams and perforations to avoid residue that attracts pests. Regular cleaning preserves finish and supports health-code compliance, protecting customer perception and reducing inspection risk.#@@#Additional Info#@#CAC China SBHP-11 11" perforated basting spoon, 1.2mm stainless steel, ensures precise draining for high-volume kitchens; each case has 144 units, 11" long, resists corrosion, and meets CSA durability standards.#@@#General Info#@#Description #@#
Stop compromising speed for control. These perforated stainless steel spoons deliver precise liquid separation and robust handling for high-volume kitchens, plated service lines, and institutional food programs. Designed for continuous use, each spoon provides consistent performance and resists deformation under repeated thermal and mechanical stress.
#@@# Perforated Spoon#@#
Engineered with a 1.2mm thick perforated blade, the spoon effectively removes excess liquids while retaining solids, enabling consistent portioning and presentation on busy service lines. Chefs benefit from predictable drain rates for sauces, stocks, and cooked proteins, reducing waste and enhancing plate appearance.
#@@# Full-Length Control#@#
Measuring 11 inches overall, the tool offers extended reach for deep pots, steam kettles, and holding pans without exposing operators to steam or splatter. Line cooks maintain ergonomic leverage during repetitive tasks, reducing hand fatigue and sustaining throughput across shifts.
#@@# All Stainless Construction#@#
Constructed entirely from stainless steel, the utensil resists corrosion and withstands frequent wash cycles in commercial dish machines certified to CSA standards. Kitchen managers receive durable inventory that retains structural integrity and finishes after repeated sanitation.
#@@# Sanitation Friendly#@#
Smooth joins and stamped perforations minimize trapped food and simplify cleaning, enabling rapid turnaround between uses and lowering contamination risk during service. Dishroom staff complete sanitation cycles more quickly, freeing labor for prep and staging tasks.
#@@# Bulk Packaging Efficiency#@#
Supplied in cases of 144 pieces, the pack configuration supports large operations, commissaries, and supply closets with a single replenishment unit. Procurement teams reduce ordering frequency and lower logistical complexity for high-consumption items.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the CAC China SBHP-11 basting spoon regularly and remove debris to prevent corrosion. Use warm water and a mild detergent for manual wash cycles; scrub perforations with a soft brush to remove trapped food particles. Rinse thoroughly and dry immediately to prevent water spots. Sanitize with a food-safe chemical following manufacturer concentration and contact-time guidelines. Store utensils in a dry, ventilated rack to avoid contact with acidic foods. Rotate inventory to reduce wear.
