Stop compromising capacity for durability. This 160-quart aluminum stock pot combines heavy-duty construction with commercial capacity to support continuous, high-volume cooking without frequent replacement, ensuring kitchens maintain consistent service while managing equipment costs. Designed for institutional use, the pot delivers reliable thermal performance and robust handling for large-batch soups, stocks, and stews.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent and warm water after use. Rinse thoroughly and dry with a clean cloth to prevent water spots. Sanitize high-touch areas like handles and lid rims with an EPA-approved sanitizer per label directions. Inspect rivets and seams; tighten or repair damaged parts immediately. Regular cleaning prevents cross-contamination between front- and back-of-house, shapes guest perception, helps pass health inspections, deters pests, and preserves the pot’s finish.#@@#Additional Info#@#CAC China A2SP-6-160H 160 Qt. aluminum stock pot has riveted handles, 21.88" height, and NSF certification. Its thick-gauge construction ensures heat transfer and durability for large-batch cooking in restaurants.#@@#General Info#@#Description #@#
Stop compromising capacity for durability. This 160-quart aluminum stock pot combines heavy-duty construction with commercial capacity to support continuous, high-volume cooking without frequent replacement, ensuring kitchens maintain consistent service while managing equipment costs. Designed for institutional use, the pot delivers reliable thermal performance and robust handling for large-batch soups, stocks, and stews.
#@@# Riveted Handles#@#
Riveted handles attach directly to the pot body, providing secure lift points under full load. Chefs can move the pot safely when filled to its 160-quart capacity, and staff will rely on stable handholds during transport and pouring.
#@@# Extra Heavy Duty Body#@#
Thick aluminum construction distributes heat evenly across the base and sides, reducing hot spots and preventing localized scorching. Line cooks will achieve uniform extraction and reduced burn risk during long simmer cycles, enhancing product consistency.
#@@# High Volume Capacity#@#
A 160-quart capacity supports large-batch production for institutions, catering services, and high-volume kitchens. Managers can schedule fewer brew or stock cycles and serve more portions per cook cycle, increasing operational throughput.
#@@# Verified Certification#@#
CSA certification confirms the pot meets recognized safety and performance standards for commercial foodservice equipment. Procurement teams can document compliance easily, reducing regulatory risk during inspections.
#@@# Practical Dimensions#@#
At approximately 21.88 inches in height, the pot fits into standard commercial sinks and stock pot storage areas while maintaining a high liquid capacity. Kitchen planners can place the unit on compatible ranges and carts with predictable spatial coordination.
#@@# Durable Material Finish#@#
Aluminum construction yields a resilient, lightweight vessel that withstands intensive daily use and frequent cleaning routines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A1SP-6-160H Stock Pot.#@@#Maintenance Guide#@#Please follow the maintenance schedule for the CAC China A2SP-6-160H to ensure reliable operation. Inspect riveted handles daily for looseness; tighten or replace fasteners when wear appears. Clean the interior and exterior after each use with warm water and mild detergent; rinse thoroughly. Remove heavy carbon deposits with a stainless steel brush and commercial degreaser, avoiding abrasive powders. Dry completely to prevent staining and store in a ventilated area.
