Built for continuous service in high-demand kitchens, this heavy-duty 80 Qt. aluminum stock pot delivers steady heat transfer and robust handling for large batch cooking needs. Chefs and operations managers will appreciate its capacity and durability when scaling soups, stocks, and stews for institutional or commercial settings. Engineers designed the pot to withstand repeated use while providing consistent thermal performance across the full 80 Qt. volume.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot exterior and handles after each shift with a mild detergent and soft cloth; rinse with clean water and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like lid knobs and rims using an approved sanitizer at label concentration; follow dwell time. Inspect rivets and seams for food residue; remove crumbs from under shelves and storage areas to deter pests. Regular cleaning prevents contamination, preserves appearance, and supports health-code compliance.#@@#Additional Info#@#CAC China A1SP-6-80 80 Qt. aluminum stock pot features heavy-duty construction, riveted handles, and a 17.13" height for large-batch cooking. CSA certified for commercial use, it supports high-volume kitchens and catering operations.#@@#General Info#@#Description #@#
Built for continuous service in high-demand kitchens, this heavy-duty 80 Qt. aluminum stock pot delivers steady heat transfer and robust handling for large batch cooking needs. Chefs and operations managers will appreciate its capacity and durability when scaling soups, stocks, and stews for institutional or commercial settings. Engineers designed the pot to withstand repeated use while providing consistent thermal performance across the full 80 Qt. volume.
#@@# Aluminized Strength#@#
Aluminum construction ensures rapid, even heat distribution across the vessel, reducing hot spots and lowering fuel or burner time. Facilities that require predictable cooking cycles will benefit from shorter cook times and consistent product quality.
#@@# High Capacity#@#
An 80 Qt. volume accommodates large batches for catering, cafeteria, or banquet production, enabling operators to prepare high yields with fewer cycles. Kitchens that need to manage peak service can stage larger quantities without sacrificing control.
#@@# Secure Attachment#@#
Riveted handles provide mechanical strength and a secure grip during transfer and pouring, minimizing risk when moving heavy contents. Foodservice staff will handle the pot confidently during active service and cleaning.
#@@# Commercial Grade Design#@#
Extra heavy-duty construction resists deformation under repeated thermal and mechanical stress, supporting daily use in institutional and restaurant environments. Maintenance teams benefit from a durable tool that reduces replacement frequency.
#@@# Certified Reliability#@#
The unit carries CSA recognition, indicating compliance with applicable safety standards for commercial cookware, which simplifies procurement and inspection processes. Purchasing managers gain assurance that the product meets regulatory expectations.
#@@# Service Ready Dimensions#@#
A height near 17.13 inches fits common stock pot ranges and storage configurations while offering substantial volume within a compact footprint.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A1SP-6-80 Stock Pot.#@@#Maintenance Guide#@#Inspect the CAC China A1SP-6-80 stock pot routinely for dents and loose rivets to prevent progressive failure. Clean the aluminum interior after each use with warm water and mild detergent; avoid bleach and abrasive pads that scratch. Descale with a 1:1 vinegar and water boil, then rinse thoroughly. Lubricate handles' rivets with food-safe oil if movement appears. Store dry to prevent corrosion and stack with protective separators to avoid surface damage.
