Certified by CSA and NSF related standards, the item meets common sanitation and safety expectations required in institutional kitchens. Purchasing agents and facility managers receive documented compliance for inspections and audits.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe the 120 Qt. aluminum pot with a mild detergent and warm water using a soft cloth; rinse thoroughly and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and lids with an EPA-registered sanitizer per label instructions. Inspect riveted handles for looseness and tighten if needed. Regular cleaning prevents contamination between staff and guests, supports health-code compliance, and extends serviceable life of cookware.#@@#Additional Info#@#CAC China A1SP-6-120 120 Qt. aluminum stock pot features heavy-duty construction, riveted handles, and an 18-pound mass for high-volume cooking.#@@#General Info#@#Description #@#
Certified by CSA and NSF related standards, the item meets common sanitation and safety expectations required in institutional kitchens. Purchasing agents and facility managers receive documented compliance for inspections and audits.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A1SP-6-120 Stock Pot.#@@#Maintenance Guide#@#Inspect the CAC China A1SP-6-120 stock pot regularly for dents, cracks, and loose rivets; repair or replace damaged components promptly. Degrease interior and exterior with a mild alkaline cleaner and warm water, then rinse thoroughly to remove residues. Descale with a 1:3 vinegar-to-water solution for mineral buildup, rinse and dry immediately to prevent corrosion. Lubricate handles and fasteners with food-safe oil after cleaning and store inverted in a dry area.
