Serve large-volume kitchens without compromise using a commercial-grade 160 Qt. aluminum stock pot designed for continuous use in high-demand operations. This pot efficiently handles batch cooking, broths, and large-scale sauces while maintaining even heat distribution and structural integrity for repetitive cycles. Professional kitchens gain a durable, high-capacity tool that seamlessly integrates into existing production workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe pot interior and exterior after each use with a mild detergent and warm water, rinse thoroughly, and dry to prevent staining and corrosion. Sanitize riveted handles and high-touch zones like lids and serving areas with an EPA-registered sanitizer per label. Inspect and remove food debris under rims and seams to deter pests. Regular cleaning maintains appearance, prevents contamination of clean items and hands, and helps meet health code expectations.#@@#Additional Info#@#CAC China A1SP-6-160 stock pot offers 160 Qt. capacity in heavy-duty aluminum, with riveted handles for secure lifting.#@@#General Info#@#Description #@#
Serve large-volume kitchens without compromise using a commercial-grade 160 Qt. aluminum stock pot designed for continuous use in high-demand operations. This pot efficiently handles batch cooking, broths, and large-scale sauces while maintaining even heat distribution and structural integrity for repetitive cycles. Professional kitchens gain a durable, high-capacity tool that seamlessly integrates into existing production workflows.
#@@# Rigid Construction#@#
Thick gauge aluminum delivers rapid thermal response and consistent heat transfer across the entire vessel. Chefs achieve uniform simmering and reduced hot spots, improving yield consistency for multiple shifts.
#@@# Generous Capacity#@#
A 160 Qt. capacity supports large-batch production for cafeterias, hospitals, and catering lines. Staff can prepare high volumes in one run, cutting cycle frequency and minimizing labor associated with small-batch scaling.
#@@# Reinforced Handles#@#
Riveted handles anchor securely to the body and withstand frequent lifting and transport during service. Line cooks maintain ergonomic control when moving full loads, reducing risk and increasing throughput.
#@@# Straightwall Design#@#
Vertical sides maximize usable volume while promoting efficient circulation of liquids and solids. Culinary teams can maintain recipe ratios more accurately and simplify skimming and stock reduction tasks.
#@@# Lightweight Portability#@#
Aluminum construction keeps overall weight lower than comparable steel units, enabling faster staging and repositioning on burners or holding areas. Operators can reposition pots quickly during service changes without the need for specialized equipment.
#@@# Compliance Ready#@#
The manufacturer indicates CSA certification, supporting regulatory expectations for commercial cookware in many institutional settings. Kitchen managers can document equipment that aligns with safety and inspection requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A1SP-6-160 Stock Pot.#@@#Maintenance Guide#@#Inspect the CAC China A1SP-6-160 stock pot regularly for dents, loose rivets and warped rims. Clean interior with warm water and mild detergent; rinse thoroughly and dry to prevent corrosion. Remove carbon buildup with a paste of baking soda and water, scrub with a nonabrasive pad. Test handles monthly for secure torque and re-tighten rivets as required. Store inverted in a dry area. Follow CSA guidelines for commercial foodservice use.
