This stock pot delivers commercial-grade capacity and rugged construction for high-throughput operations. Designed for continuous use in institutional and professional kitchens, it balances heat response, corrosion resistance, and long service life.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe interior and exterior with a mild detergent solution and soft cloth; rinse with potable water and dry immediately to prevent staining. Sanitize high-touch zones like handles and rims using a food-safe sanitizer per label; allow proper dwell time. Inspect riveted handles for buildup and clean crevices with a nylon brush. Regular cleaning prevents contamination transfer, supports health-code compliance, deters pests, and preserves finish of this 40 Qt. aluminum stock pot.#@@#Additional Info#@#CAC China A1SP-6-40 40 Qt. aluminum stock pot features heavy-duty construction, riveted handles, and a 14.63" height for commercial use. CSA certified, it supports high-volume boiling and ensures even heat distribution for consistent results.#@@#General Info#@#Description #@#
This stock pot delivers commercial-grade capacity and rugged construction for high-throughput operations. Designed for continuous use in institutional and professional kitchens, it balances heat response, corrosion resistance, and long service life.
Riveted handles attach directly to the pot body to provide secure lifting under full load. Chefs and line cooks maintain control when moving large volumes, reducing spill risk and improving safety during peak service.
Heavy duty aluminum construction offers rapid heat transfer and uniform temperature distribution across the cooking surface. Kitchens achieve consistent results for stocks, soups, and large-batch sauces while reducing localized hotspots that cause scorching.
This pot accommodates large batch production for cafeterias, hospitals, and catering operations. Managers scale recipes without repeated small batches, increasing throughput and labor efficiency.
The design resists warping under high heat and heavy use, maintaining shape and contact with range tops. Maintenance teams experience fewer replacements and facilities reduce downtime and replacement costs.
The format simplifies storage and nesting with other cookware and minimizes clutter on crowded shelves. Operations that require flexible inventory keep only necessary components and streamline cleaning routines.
Certification confirms compliance with applicable safety and performance standards for commercial cookware. Purchasing agents secure equipment that meets regulatory expectations for institutional food service environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A1SP-6-40 Stock Pot.#@@#Maintenance Guide#@#Inspect the CAC China A1SP-6-40 40 Qt. stock pot regularly for deformation and loose rivets to ensure safe operation. Drain and hand-wash with warm water and mild detergent after heavy use, then dry immediately to prevent spotting. Scrub gently with a non-abrasive pad to remove food residues. Re-torque handle rivets if they loosen. Store dry with ventilation to avoid corrosion. Follow CSA and manufacturer guidelines for routine checks and service.
