Powerful capacity meets durable construction in this professional stock pot designed for sustained high-volume use. With a capacity of 120 Qt., it enables kitchens to prepare large batches of soups, stocks, and sauces with consistent results. Teams benefit from a reliable primary vessel that balances thermal performance and handling for routine production demands.
LongDescription#@#NA#@@#Cleaning Instructions#@#Clean the CAC China 120 Qt. aluminum stock pot after each use. Scrub with warm water and mild detergent using a non-abrasive pad, rinse thoroughly, and dry immediately to prevent staining and corrosion. Sanitize high-touch zones like handles and lids with an EPA-approved sanitizer following label dwell times. Remove food debris from rims and seams to deter pests and avoid cross-contamination. Inspect rivets and store pot dry to extend service life.#@@#Additional Info#@#CAC China A2SP-6-120H 120 Qt. heavy-duty aluminum stock pot with riveted handles offers robust construction for high-volume kitchens, supports NSF certification, and delivers quick heat response and corrosion resistance for commercial use.#@@#General Info#@#Description #@#
Powerful capacity meets durable construction in this professional stock pot designed for sustained high-volume use. With a capacity of 120 Qt., it enables kitchens to prepare large batches of soups, stocks, and sauces with consistent results. Teams benefit from a reliable primary vessel that balances thermal performance and handling for routine production demands.
#@@# Heavy Gauge Aluminum#@#
The aluminum construction provides rapid heat response and even distribution across the base and sides, reducing localized scorching and improving consistency during long simmer cycles. Chefs achieve predictable reduction rates and repeatable yields by planning cook times and heat settings effectively.
#@@# Riveted Handles#@#
Riveted handles attach directly to the body for secure lifting and carrying during full-load transfers, minimizing flex and failure points under frequent handling. Line staff can move the pot confidently when staging batches, restocking service lines, or repositioning equipment.
#@@# Large Volume Capacity#@#
The 120 Qt. capacity supports batch cooking for institutions, catering operations, and high-demand kitchens, enabling fewer cook cycles and simplified scheduling. Managers can optimize labor and fuel usage by producing larger runs without sacrificing product quality.
#@@# Robust Height#@#
At 19.5 inches tall, the pot's profile accommodates long bones, full racks, and whole poultry for stock extraction without the need for repeated repositioning. Culinary teams can reduce manual trimming and maximize extraction efficiency during long simmer periods.
#@@# Lightweight Handling#@#
The aluminum material keeps the empty weight manageable, allowing for faster setup and cleaning compared to thicker steel alternatives, thus lowering ergonomic strain during routine maintenance. Staff can complete wash and roll operations more quickly while maintaining turnover targets.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China A1SP-6-120H Stock Pot.#@@#Maintenance Guide#@#Inspect the CAC China A2SP-6-120H stock pot regularly for dents, warped rims, and loose rivets, and tighten or replace hardware immediately to maintain safety and heat transfer. Clean with warm water and mild detergent after each use; scrub with a nonabrasive pad to avoid surface scratching. Dry thoroughly to prevent oxidation. Season interior lightly before storage if prolonged idle time occurs. Calibrate cooktops periodically to ensure consistent thermal performance.
