Product meets common commercial standards and includes visible manufacturer identification to assist tracking and warranty processes under CSA guidelines. Procurement managers gain traceability for audits and asset control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Wipe stainless steel fork with a mild detergent solution and soft cloth; rinse with warm water and dry immediately to prevent water spots. Sanitize high-touch zones like handles and chair backs with an EPA-registered sanitizer per label contact time. Inspect for residue under shelves and between booth crevices; remove crumbs and spills to deter pests. Regular cleaning prevents cross-contamination, supports health-code compliance, and preserves furniture appearance.#@@#Additional Info#@#CAC China 3023-35 pot fork measures 13" and features a stainless steel handle and blade with a louvre design for efficient straining. Each case contains 120 units, CSA-listed for food service, and resists corrosion for secure handling.#@@#General Info#@#Description #@#
Product meets common commercial standards and includes visible manufacturer identification to assist tracking and warranty processes under CSA guidelines. Procurement managers gain traceability for audits and asset control.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#Upon confirmation of completed payment, Culinary Depot will ship/deliver the CAC China 3023-35 Louvre Fork Pot.#@@#Maintenance Guide#@#Inspect the CAC China 3023-35 pot fork regularly for wear. Clean the 13" stainless steel fork after each shift with neutral detergent and hot water to remove oils and residue; rinse and sanitize per health codes. Dry components immediately to prevent spotting. Check handle welds and tines for deformation; replace forks with bending or loose joints. Store forks separately to avoid damage and maintain edge alignment. Follow CSA and facility maintenance intervals for equipment audits.
