Built for high-volume kitchens, this natural gas combi oven-steamer ensures uptime and consistent results with precise steam and convection cooking, all without a boiler. It delivers 65,000 BTU of heating power and supports 14 full-size hotel pans, streamlining large-batch production while maintaining quality. It is designed for commercial foodservice use and meets necessary certifications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and let cool. Remove racks and wipe interior with mild soap and warm water. Clean door gaskets with a soft cloth and inspect for wear. Vacuum condenser and gas burners to remove grease and debris. Use non-abrasive cleaner on stainless steel exterior and rinse. Sanitize food-contact surfaces per local rules. Dry all components completely before reconnecting power and gas. Regular cleaning prevents contamination, fires, inefficiency, breakdowns, and inspection failures.#@@#Additional Info#@#Blodgett's BX-14G ADDL-NG offers a 65,000 BTU natural gas combi oven steamer with 14 pan capacity, stainless steel build, 115v power, 12 amps, NEMA 5-20P plug, NSF/CETLus certifications, and floor-model design.#@@#General Info#@#Description #@#
Built for high-volume kitchens, this natural gas combi oven-steamer ensures uptime and consistent results with precise steam and convection cooking, all without a boiler. It delivers 65,000 BTU of heating power and supports 14 full-size hotel pans, streamlining large-batch production while maintaining quality. It is designed for commercial foodservice use and meets necessary certifications.
#@@# Steam And Convection#@#
The boilerless system combines controlled injection steam and convection heat to reduce cycle times and preserve texture. Chefs can adjust steam percentages and fan settings to switch between proofing, roasting, and reheating.
#@@# High Thermal Output#@#
With a 65,000 BTU rating, the oven ensures rapid recovery and consistent temperatures, minimizing variance during peak service. Faster cook cycles and fewer cold starts improve efficiency when loading multiple pans.
#@@# Full Size Capacity#@#
The cavity holds 14 full-size hotel pans, optimized for sheet and hotel pans, increasing yield per cycle. This allows foodservice managers to standardize production and reduce staging time for large events.
#@@# User Interface Controls#@#
Tactile dials and buttons enable quick setpoint adjustments, program selection, and manual overrides. Training time is reduced thanks to controls designed for commercial kitchen ergonomics.
#@@# Serviceable Design#@#
Stainless steel construction and accessible components simplify maintenance and sanitation. Technicians can perform diagnostics and part replacements with minimal disassembly, reducing downtime.
#@@# Electrical And Safety Certification#@#
The unit operates on 115v with 12 amps, featuring NEMA 5-20P compatibility. It adheres to NSF and CETLus safety standards, ensuring compliance with foodservice appliance regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett BX-14G ADDL-NG by cleaning the chamber after each shift with a food-safe detergent and soft cloth to prevent residue buildup. Descale the boilerless steam generator monthly using manufacturer-recommended solution. Inspect door gaskets weekly and replace worn seals to maintain temperature integrity. Lubricate hinges and check burner ports quarterly for obstructions. Verify calibration of controls and test safety interlocks every six months.
