Stop sacrificing capacity for control. This combi oven steamer delivers robust gas-fired performance while enabling precise steam and convection management for high-volume kitchens that require consistent results and tight scheduling. Commercial operators gain programmable flexibility and reliable construction engineered for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and allow it to cool. Remove racks and wash with warm, soapy water; scrub vents and gasket with a soft brush. Flush drain lines and clean the condensate trap. Wipe interior surfaces with a mild detergent, rinse, and dry. Clean exterior stainless steel with non-abrasive cleaner, following grain. Clean hood, fans, and vents to remove grease buildup to reduce fire risk. Inspect seals and replace worn parts to maintain efficiency and pass CSA or health inspections.#@@#Additional Info#@#Blodgett’s BX-14G SGL-NG combi oven steamer features 65,000 BTU natural gas heating, boilerless Steam-on-Demand, and Vario Steam. It fits 14 hotel pans, has programmable controls with 100 recipe memory, a core probe, and a 4-speed fan.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This combi oven steamer delivers robust gas-fired performance while enabling precise steam and convection management for high-volume kitchens that require consistent results and tight scheduling. Commercial operators gain programmable flexibility and reliable construction engineered for continuous service.
#@@# Steam-On-Demand#@#
Steam-on-demand and Vario Steam deliver controlled humidity and instant steam generation without a boiler, enabling rapid transitions between dry heat and saturated steam. Operators maintain texture and yield across protein, vegetable, and pastry programs while avoiding long boiler warm-up cycles.
#@@# Large Capacity#@#
Fourteen full-size hotel pan capacity or seven full-size sheet pan capacity supports batch cooking and staging for catering, banquets, and high-turnover lines. Teams reduce cycle count and coordinate multiple menu items in a single load to improve throughput.
#@@# Programmable Controls#@#
A programmable manual control stores up to 100 recipes, allowing staff to recall precise time, temperature, and steam profiles for repeatable plates. Kitchen managers minimize operator variability and accelerate training with stored programs.
#@@# Performance Fan#@#
A four-speed fan provides uniform air and steam distribution for even browning and consistent core temperatures across racks. Chefs achieve reliable texture and color from edge to center, reducing rework and plate-to-plate variance.
#@@# Core Temperature Probe#@#
An integrated core temperature probe monitors internal product temperature during cooking and holding, enabling accurate doneness verification and HACCP compliance. Supervisors document safe cooking without interrupting cycles for manual checks.
#@@# Durable Construction#@#
Full stainless steel front, sides, top, and back with a glass door and dual-stage door latch withstand heavy daily use and simplify cleaning.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect and clean the Blodgett BX-14G SGL-NG daily to sustain performance. Remove and wash wire shelves and racks with warm, soapy water; dry parts before reassembly. Flush the boilerless steam system weekly per manufacturer guidelines to prevent mineral buildup; use a manufacturer-approved descaler when required. Clean the condenser and fan assemblies monthly, check gas connections and burners for deposits, and verify door latch function and gasket integrity routinely.