For high-volume kitchens needing precise thermal control and steam functionality, this stacked natural gas convection and boilerless combi oven offers high production capacity with programmable control. Designed for foodservice operations, it supports dual cooking modes while maintaining consistent temperatures via a reversible fan and insulated, double-paned door. Operators achieve repeatable results and reduced hold times with a system built for continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and shut the gas supply. Wipe interior after cooling using a mild detergent and soft cloth. Remove racks and soak in warm, soapy water; scrub with a non-abrasive pad and rinse. Clean door glass with a glass-safe cleaner. Flush retractable hose and inspect seals for wear; replace if damaged. Degrease vents and fan housing regularly to prevent fires. Check condenser and coils monthly to improve efficiency and reduce utility costs.#@@#Additional Info#@#Blodgett CNVX-14G/BX-14G combines a natural gas convection oven and boilerless combi oven with stainless steel front, 14-pan capacity per deck, 130,000 BTU, programmable control storing 100 recipes, and casters for mobility.#@@#General Info#@#Description #@#
For high-volume kitchens needing precise thermal control and steam functionality, this stacked natural gas convection and boilerless combi oven offers high production capacity with programmable control. Designed for foodservice operations, it supports dual cooking modes while maintaining consistent temperatures via a reversible fan and insulated, double-paned door. Operators achieve repeatable results and reduced hold times with a system built for continuous service.
#@@# High Capacity#@#
Each deck holds fourteen 12" x 20" x 2.5" hotel pans or seven 18" x 26" sheet pans, enabling large batch throughput during peak service. This layout reduces staging and transfer steps, boosting efficiency in cafeterias, hospitals, and high-volume restaurants.
#@@# Integrated Steam Control#@#
Boilerless steam generation provides moisture on demand without a separate boiler, simplifying maintenance and shortening warm-up cycles. Programmable steam cycles combine with convection modes for consistent roasting, proofing, and rethermalization results.
#@@# Programmable Recipes#@#
Manual programmable control stores up to 100 recipes, enabling operators to recall multi-step cook profiles and probe targets for consistent output. The 4" temperature probe ensures direct product feedback, preventing overcooking and meeting food safety standards.
#@@# Thermal Management#@#
A four-speed reversible fan ensures uniform airflow and rapid recovery after door openings, minimizing temperature variance. Double-paned glass doors and stainless steel construction enhance thermal retention and reduce energy loss during extended service.
#@@# Mechanical Reliability#@#
Two 1/2 hp motors and a 130,000 BTU natural gas input support sustained operation and cycle performance. A retractable hose reel, included hardware, and 4" casters enhance serviceability and mobility on commercial floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett CNVX-14G/BX-14G by cleaning condenser and air intake weekly to ensure heat transfer. Wash racks with soapy water; sanitize and dry before reinserting. Descale steam channels monthly with approved descaler; flush until pH neutral. Check door gaskets daily for damage and replace if sealing fails. Calibrate the thermostat quarterly with a probe. Lubricate casters biannually and tighten gas connections annually. Log maintenance and schedule service if performance drops.
