Stop sacrificing capacity for control. This combi oven-steamer uses boilerless steam generation and liquid propane heat for precise humidity control and consistent cooking across 14 full-size hotel pans. Ideal for institutional kitchens, high-volume restaurants, and healthcare facilities, it supports continuous production while ensuring food safety compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and shut the gas supply. Remove racks and wipe interior with a mild detergent and a soft cloth. Clean door gaskets gently and inspect for wear; replace if damaged. Degrease vents and exterior stainless steel with a non-abrasive cleaner; rinse and dry. Vacuum condenser and hood filters to remove grease buildup. Run a short steam cycle to purge residues. Regular cleaning prevents contamination, fires, higher utility use, and equipment failure.#@@#Additional Info#@#Blodgett BX-14G ADDL-LP combi oven steamer delivers 65,000 BTU with boilerless steam, 115v operation, NEMA 5-20P plug, stainless steel exterior, accommodates 14 full-size hotel pans, and mounts as a floor model for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing capacity for control. This combi oven-steamer uses boilerless steam generation and liquid propane heat for precise humidity control and consistent cooking across 14 full-size hotel pans. Ideal for institutional kitchens, high-volume restaurants, and healthcare facilities, it supports continuous production while ensuring food safety compliance.
#@@# Boilerless Steam System#@#
The boilerless steam source delivers rapid steam response without delays or maintenance of traditional boilers. It enables immediate humidity changes during hold and cook cycles, offering faster recoveries and simplified sanitation, reducing downtime between runs.
#@@# High Thermal Output#@#
With 65,000 BTU power, the unit heats quickly and maintains stable temperatures across programmed cycles. Kitchens speed up batch throughput and ensure consistent results for roasting, steaming, proofing, and rethermalization.
#@@# Full Size Capacity#@#
Designed for 14 full-size hotel pans, the interior maximizes load density for large-scale service. Managers consolidate tasks into fewer runs, optimizing labor and energy use.
#@@# Stainless Steel Exterior#@#
The corrosion-resistant stainless steel finish withstands heavy use and frequent cleaning. Maintenance teams sanitize surfaces easily, supporting HACCP and CSA protocols.
#@@# Intuitive Controls#@#
Tactile dials and buttons simplify control over time, temperature, and steam settings, reducing training time. Staff execute programs consistently, improving plate-to-plate results across shifts.
#@@# Standard Electrical Integration#@#
Operating on 115 volts and drawing 12 amps with a NEMA 5-20P plug, the unit connects easily to common circuits. Facilities avoid complex upgrades while integrating it into existing infrastructure.
Specifications include a 40.19-inch width, 36.06-inch height, 45.13-inch depth, and a shipping weight of 595 pounds.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett BX-14G ADDL-LP combi oven by performing weekly exterior and chamber wipe-downs with a nonabrasive detergent. De-scale steam ports monthly using a manufacturer-approved descaler to preserve boilerless steam generation. Inspect door gaskets weekly for tears and replace damaged seals immediately. Lubricate hinge points quarterly with food-grade lubricant. Verify gas connections and test safety valves semiannually; document amperage and voltage during each service.
