Stop sacrificing throughput for consistent results. This double stacked, full size combi oven steams, bakes, and holds with precise control while delivering 130,000 BTU of LP power to maintain production in continuous service. Operators will reduce cook cycles and maintain menu consistency through programmable controls and robust construction.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the unit and shut propane at the source before cleaning. Remove racks and wipe interiors with a mild detergent solution and a soft cloth. Scrub vents and condensers with a brush to remove grease; inspect and clean oven seals. Rinse surfaces, dry thoroughly, and reconnect power only when dry. Clean weekly or after heavy use to reduce bacteria, lower fire risk, improve efficiency, extend equipment life, and help pass CSA and health inspections.#@@#Additional Info#@#Blodgett's BX-14G DBL-LP features two 14-pan boilerless combi ovens with 130,000 BTU via propane, 120v controls, and 12 amp operation; stainless steel, dials/buttons, CSA/ETL listings, NEMA 5-20P plug, and 1/2HP blower for high-volume production.#@@#General Info#@#Description #@#
Stop sacrificing throughput for consistent results. This double stacked, full size combi oven steams, bakes, and holds with precise control while delivering 130,000 BTU of LP power to maintain production in continuous service. Operators will reduce cook cycles and maintain menu consistency through programmable controls and robust construction.
#@@# Stainless Steel Shell#@#
Heavy gauge stainless steel exterior resists corrosion and simplifies daily sanitation, supporting environments that demand frequent cleaning. Maintenance crews will spend less time on surface care while managers preserve kitchen appearance and operational hygiene.
#@@# Boilerless Steam System#@#
The boilerless steam source generates controllable steam on demand, eliminating a field boiler and reducing installation complexity. Chefs gain accurate humidity control across temperature ranges, enabling consistent results for delicate proteins and proofing dough.
#@@# High BTU Output#@#
A combined 130,000 BTU rating supplies rapid recovery and sustained heat for back-to-back service periods. Line cooks will execute large batch roasts and high-volume steam applications without temperature sag during peak hours.
#@@# Dual Stack Configuration#@#
The double stacked design doubles usable capacity in a compact footprint suitable for limited equipment zones. Kitchen planners conserve floor space while increasing output to serve cafeterias, hospitals, and high-volume dining operations.
#@@# User Control Interface#@#
Dials and buttons provide direct, tactile control for setpoints and mode selection, enabling quick adjustments during service. Culinary staff will program repeatable cycles and monitor status without navigating deep menus, improving speed and reducing training time.
#@@# Electrical And Gas Compatibility#@#
Designed for 120v supply with a NEMA 5-20P connection and configured for liquid propane operation, the unit integrates with common utility infrastructures.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect gaskets monthly; replace any with cracks to maintain seal integrity. Clean stainless steel daily with neutral pH detergent and nonabrasive cloth to prevent corrosion. Drain and descale steam chambers weekly with approved descaler; rinse thoroughly to remove residues. Verify gas connections quarterly, tighten fittings, and test for leaks with approved soap solution. Calibrate temperature controls biannually and log readings. Flush condensate traps monthly and clear drain lines.