Stop limiting kitchen throughput for steam quality. This double-stacked combi oven steamer uses boilerless steam generation and precise gas heat control for consistent production and flexible cooking modes in high-volume operations. Designed for food service, institutional kitchens, and hospitality, it supports simultaneous steam and convection to speed up cook cycles while preserving yield and texture.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug unit and shut gas supply. Wipe exterior with mild detergent and soft cloth. Run steam-clean cycle, remove racks, wash with soapy water; rinse and dry. Clean coils and gaskets monthly. Remove grease from vents and oven with non-abrasive degreaser; rinse thoroughly. Ensure chambers dry before restoring power and gas. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Blodgett's BX-14G DBL-NG combi oven steamer uses natural gas, delivering 130,000 BTU for cooking in two compartments. Features include stainless steel, 4-speed fan, Steam-on-Demand, Vario Steam, probe, programmable controls, and NSF certification.#@@#General Info#@#Description #@#
Stop limiting kitchen throughput for steam quality. This double-stacked combi oven steamer uses boilerless steam generation and precise gas heat control for consistent production and flexible cooking modes in high-volume operations. Designed for food service, institutional kitchens, and hospitality, it supports simultaneous steam and convection to speed up cook cycles while preserving yield and texture.
#@@# High-Capacity Racks#@#
Each compartment holds fourteen 12" x 20" hotel pans or seven 18" x 26" sheet pans, enabling continuous load rotation during peak service. Operators reduce staging time and improve batch workflows.
#@@# Boilerless Steam System#@#
Steam-on-Demand and Vario Steam provide controlled humidity without a remote boiler, cutting water treatment costs and installation space. Facilities can use the unit where boiler connections are impractical while maintaining responsive steam for proofing, reheating, and holding.
#@@# Power And Fuel#@#
Natural gas burners deliver 130,000 BTU with dual 1/2 hp blower motors for rapid thermal recovery and forced convection. Kitchens maintain consistent core temperatures under heavy loads, improving throughput and reducing product variance.
#@@# Programmable Controls#@#
Programmable manual controls store up to 100 recipes and include a core temperature probe for process control and HACCP compliance. Culinary teams replicate complex cycles and confirm cook metrics without manual timing.
#@@# Serviceable Construction#@#
A stainless steel exterior and five removable wire shelves simplify cleaning and extend service intervals. A retractable hose reel and low-profile 4" casters ease daily cleaning and maintenance access.
#@@# Safety And Certification#@#
This unit is built to meet safety and sanitation standards, offering features like secure door mechanisms, durable glass panels for visibility, and certifications that ensure compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett BX-14G DBL-NG combi oven by descaling the boilerless steam system monthly using a manufacturer-approved descaler to prevent mineral buildup. Clean condenser and ventilation paths weekly with a soft brush to preserve airflow. Wipe stainless steel surfaces after each service period with a mild detergent and dry immediately to prevent stains. Calibrate the core temperature probe quarterly and verify door gaskets for wear; replace seals showing cracks.