Built for consistent throughput in commercial bakeries and high-volume kitchens, this deck oven ensures controlled heat distribution and reliable performance under continuous use. Operators achieve repeatable bake profiles across the deck with a 27,000 BTU input and liquid propane fuel, enabling predictable schedules and reducing waste. Service teams benefit from the stainless-steel exterior and accessible components, minimizing downtime during maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow cooling. Remove racks and wipe interior with mild detergent and warm water. Scrub trays and racks with a non-abrasive pad, rinse, and dry. Clean oven door gaskets gently to preserve seals. Vacuum condenser and vent areas to remove grease and debris. Inspect burners and pilot for buildup; remove deposits with a soft brush. Reinstall dry components and reconnect power only after unit is completely dry.#@@#Additional Info#@#Blodgett 911 BASE Oven Deck-Type Liquid Propane offers a stainless steel single-deck oven with 27,000 BTU output, 51" width, 22" height, 30" depth, 410 lbs chassis, CETL and NSF certified for reliable commercial baking.#@@#General Info#@#Description #@#
Built for consistent throughput in commercial bakeries and high-volume kitchens, this deck oven ensures controlled heat distribution and reliable performance under continuous use. Operators achieve repeatable bake profiles across the deck with a 27,000 BTU input and liquid propane fuel, enabling predictable schedules and reducing waste. Service teams benefit from the stainless-steel exterior and accessible components, minimizing downtime during maintenance.
#@@# Even Heat Delivery#@#
The deck design prioritizes uniform thermal distribution across the baking surface, ensuring consistent crust formation and crumb structure. Chefs achieve reproducible results batch after batch, reducing rejects and labor spent on rework.
#@@# Rated Thermal Capacity#@#
Rated at 27,000 BTU, the oven balances rapid recovery and energy efficiency for medium to large production runs. Facilities demanding steady output benefit from shorter recovery intervals between cycles, maintaining throughput without thermal lag.
#@@# Stainless Exterior#@#
The stainless-steel finish resists corrosion in humid kitchens and simplifies sanitation workflows during shift turnover. Cleanability lowers cross-contamination risks and supports HACCP sanitation protocols.
#@@# Single Deck Configuration#@#
The one-deck footprint concentrates heat control for artisan loaves, sheet pans, and specialty items. Managers allocate oven time precisely, improving scheduling and inventory turnover.
#@@# Liquid Propane Operation#@#
Designed for liquid propane, the oven integrates with commercial fuel systems, offering reliable ignition and flame stability. Fuel compatibility simplifies installation in locations without natural gas infrastructure.
#@@# Service Accessibility#@#
Engineers access service points without disassembly, reducing repair time and preserving production schedules.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 911 BASE Oven by cleaning chamber surfaces after each baking cycle with a nonabrasive detergent and warm water to prevent carbon buildup. Inspect and brush condenser and vent paths weekly to ensure consistent combustion and airflow. Verify door gasket integrity monthly and replace worn seals to maintain thermal efficiency. Lubricate hinges and check burner orifices quarterly for deposits; ream passages with proper tools when necessary to preserve fuel delivery and safety.
