Built for continuous production in commercial bakeries, cafeterias, and hospital kitchens, this liquid-propane deck oven ensures consistent thermal performance for high-volume runs. The unit delivers 37,000 BTU output and features a single deck layout that balances throughput with space efficiency. Its stainless steel exterior and NSC/CE/TL/CUL safety certifications enable integration into regulated foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and cool the Blodgett 961 BASE before cleaning. Wash racks with soapy water; scrub deck with a non-abrasive pad and degreaser. Clean door and exterior with mild detergent; rinse and dry. Vacuum burners and vents; check seals and hinges. Clean trays; dispose of residues per local codes. Perform weekly deep-cleaning to reduce bacteria, fire risk, energy use, and inspection failures.#@@#Additional Info#@#The Blodgett 961 BASE LP deck oven offers a single-deck, liquid propane chamber with 37,000 BTU output, stainless steel exterior, and 60" width by 22" height. NSF, CE, and CETLus certified, it weighs 455 pounds for reliable commercial use.#@@#General Info#@#Description #@#
Built for continuous production in commercial bakeries, cafeterias, and hospital kitchens, this liquid-propane deck oven ensures consistent thermal performance for high-volume runs. The unit delivers 37,000 BTU output and features a single deck layout that balances throughput with space efficiency. Its stainless steel exterior and NSC/CE/TL/CUL safety certifications enable integration into regulated foodservice environments.
#@@# Consistent Heat Delivery#@#
Uniform heat distribution across the deck is achieved through calibrated burner geometry, ensuring stable product results. Operators maintain repeatable bake profiles for breads and sheet pan items, reducing rejects and minimizing labor tied to retesting.
#@@# High Energy Output#@#
The oven provides 37,000 BTU of heat to handle dense loads and quick recovery between cycles. Kitchens sustain continuous operation during peak periods without long ramp-up times, keeping production schedules predictable.
#@@# Commercial Construction#@#
Stainless steel exterior panels and heavy-gauge internal components resist corrosion and abrasion during rigorous use. Durable surfaces withstand daily cleaning, reducing long-term replacement costs.
#@@# Compact Footprint#@#
The oven fits within a 60" width, 22" height, and 40" depth, offering generous internal capacity while preserving floor space. Facility planners optimize kitchen layouts for circulation and staging without sacrificing bake area.
#@@# Single-Deck Versatility#@#
One deck supports focused production of loaves, rolls, or sheet pans with precise temperature control per cycle. Chefs adapt schedules and recipes quickly, accommodating menu shifts and varying batch sizes.
#@@# Regulatory Compliance#@#
CE, CUL, and NSC certifications align with commercial installation codes and safety inspections. Engineering and facility teams streamline approval processes, minimizing delays tied to uncertified equipment.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 961 BASE Oven Liquid Propane Deck-Type by scheduling weekly interior inspections and coil checks. Remove debris from burners and inspect igniters; replace faulty parts immediately. Clean stainless steel exterior with a nonabrasive detergent and soft cloth, then polish seams to prevent corrosion. Verify door seals and gaskets for wear and tighten hinges as needed. Monitor gas connections and test for leaks after any service. Follow manufacturer service intervals.
