Transform your baking operations with a powerful deck-type oven designed for high efficiency and consistent results. This liquid propane oven combines robust construction with advanced features, making it an essential tool for any commercial kitchen. With a capacity of 110 gallons, it meets the demands of busy bakeries and restaurants, ensuring that you can produce high-quality baked goods without compromise.
LongDescription#@#NA#@@#Cleaning Instructions#@#To keep your Blodgett 961-966 Oven running smoothly, unplug it. Remove food debris and grease from the interior with a mild soap solution and soft cloth. Clean the exterior with non-abrasive cleaners. Regularly check and clean the burners for optimal performance. Inspect the vents and exhaust for grease buildup to prevent fires. Following these steps extends the oven's lifespan and ensures compliance with health regulations.#@@#Additional Info#@#The Blodgett 961-966 Oven Deck-Type Liquid Propane boasts a sturdy design with a BTU output of 87,000 for efficient cooking. This stainless steel oven has two decks and a capacity of 110 pounds, perfect for high-volume needs.#@@#General Info#@#Description #@#
Transform your baking operations with a powerful deck-type oven designed for high efficiency and consistent results. This liquid propane oven combines robust construction with advanced features, making it an essential tool for any commercial kitchen. With a capacity of 110 gallons, it meets the demands of busy bakeries and restaurants, ensuring that you can produce high-quality baked goods without compromise.
#@@# Dual Deck Design#@#
Featuring two decks, this oven allows for simultaneous baking, maximizing productivity in your kitchen. Each deck operates independently, giving chefs the flexibility to bake different items at varying temperatures. This design significantly reduces wait times and enhances overall workflow, making it ideal for high-volume environments.
#@@# High BTU Output#@#
With a total output ranging from 87,000 to 112,000 BTU, this oven delivers the heat necessary for perfect baking results. The powerful burners ensure rapid preheating and consistent temperature maintenance, which is crucial for achieving optimal baking conditions. This feature allows for versatility in baking a wide range of products, from bread to pastries.
#@@# Stainless Steel Construction#@#
The exterior is crafted from durable stainless steel, providing both aesthetic appeal and long-lasting performance. This material resists corrosion and wear, making it suitable for the rigors of a commercial kitchen. Additionally, the sleek finish simplifies cleaning, ensuring that your oven remains in top condition.
#@@# CSA and NSF Certified#@#
Safety and compliance are paramount in any food service operation. This oven is CSA and NSF certified, meeting rigorous standards for commercial kitchen equipment. These certifications provide peace of mind, ensuring that your investment adheres to safety regulations and industry best practices.
#@@# Compact Footprint#@#
Measuring 60 inches in width and 40 inches in depth, this oven fits comfortably in various kitchen layouts.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#To ensure optimal performance of the Blodgett 961-966 Oven Deck-Type Liquid Propane, conduct regular maintenance. Clean the exterior with a soft cloth and mild detergent to maintain its finish. Inspect the burners for blockages and clear them. Regularly check gas connections for leaks using a soap solution. Monitor the oven's temperature calibration for accurate cooking. Schedule professional servicing annually to address potential issues.