Stop trading capacity for control. This three-deck liquid propane deck oven delivers consistent thermal performance across heavy production runs while enabling precise temperature management for bakery and culinary operations. Designed for institutional and commercial kitchens, the unit supports continuous use with stainless steel construction and serviceable components that minimize downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and allow it to cool. Remove trays and wash with warm, soapy water; rinse and dry. Scrape debris from decks and vacuum loose crumbs. Clean door gaskets with a mild detergent and soft cloth. Wipe exterior stainless steel with non-abrasive cleaner following grain. Inspect and clean vent and grease traps weekly to prevent fires. Check burners and pilot for deposits; clean per Blodgett service guidelines. Maintain dry interior before returning to service.#@@#Additional Info#@#Blodgett 911 TRIPLE LP deck oven has three 7" high baking chambers in a 33"W x 22"D interior, offering 144-pound capacity and 81,000 BTU heat with a 200–500°F thermostat.#@@#General Info#@#Description #@#
Stop trading capacity for control. This three-deck liquid propane deck oven delivers consistent thermal performance across heavy production runs while enabling precise temperature management for bakery and culinary operations. Designed for institutional and commercial kitchens, the unit supports continuous use with stainless steel construction and serviceable components that minimize downtime.
#@@# Stainless Construction#@#
The oven features stainless steel top, front, sides, and back for corrosion resistance and simplified sanitation in food service environments. Durable exterior panels withstand repeated cleaning cycles and maintain a professional appearance in high-traffic kitchens.
#@@# Three Deck Configuration#@#
Three independent 7-inch-high deck sections create a total load capacity of 144 pounds across the decks, allowing simultaneous processing of multiple product lines. Operators gain production flexibility by running different temperatures in separate decks to match varied menu requirements.
#@@# Mechanical Thermostat Control#@#
A mechanical thermostat ranges from 200 to 500°F and provides direct, tactile setpoint adjustments for rapid response during baking cycles. The analog control reduces complexity and offers reliable repeatability for staff training consistency.
#@@# Robust Structural Design#@#
An angle iron frame and steel decks support heavy loads and resist distortion under sustained heat, preserving deck flatness and ensuring even contact with pans. Counter-balanced doors with heavy chrome handles deliver smooth operation and controlled heat retention during loading and unloading.
#@@# Serviceability Features#@#
The aluminized steel interior and lift-accessible components permit routine inspection and maintenance without specialized tools, shortening service intervals. Seven-inch stainless steel adjustable legs enable precise leveling to comply with kitchen safety standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 911 TRIPLE Oven Liquid Propane Deck-Type by cleaning decks after each shift to remove crumbs and grease, preventing heat loss and flare-ups. Inspect and tighten door hinges and counter-balanced mechanisms monthly to preserve seal integrity. Degrease interiors with nonabrasive detergent; rinse and dry thoroughly. Check burner ports and pilot assemblies quarterly; clear obstructions with soft wire. Calibrate the mechanical thermostat annually for accurate 200–500°F control.