Built for continuous production in commercial kitchens, this deck oven merges precise temperature control with robust construction to facilitate high-throughput baking and roasting. The mechanical thermostat regulates temperatures from 200 to 500°F, ensuring consistent product yield over extended service periods. Operators benefit from reliable performance in institutional and retail foodservice environments where uptime and repeatable results are crucial for profitability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug gas supply and let the oven cool. Remove racks and brush crumbs. Mix mild detergent with warm water; wipe interior and aluminized steel with a non-abrasive cloth. Clean stainless steel exterior with a soft cloth and approved cleaner. Inspect and clear vents and burners of grease with a stiff brush; avoid water on ignition components. Clean door gaskets and hinges, dry thoroughly, then reconnect gas.#@@#Additional Info#@#Blodgett's 911 SINGLE-LP deck oven uses liquid propane, delivering 20,000 BTU through a 33"W x 22"D deck. It features a 200–500°F thermostat, counter-balanced doors, and stainless steel construction, designed for consistent commercial baking.#@@#General Info#@#Description #@#
Built for continuous production in commercial kitchens, this deck oven merges precise temperature control with robust construction to facilitate high-throughput baking and roasting. The mechanical thermostat regulates temperatures from 200 to 500°F, ensuring consistent product yield over extended service periods. Operators benefit from reliable performance in institutional and retail foodservice environments where uptime and repeatable results are crucial for profitability.
#@@# Stainless Construction#@#
The exterior features stainless steel on the top, front, sides, and back, providing a corrosion-resistant surface that simplifies daily sanitation. This material resists dents and maintains a professional appearance even under heavy use.
#@@# Aluminized Interior#@#
An aluminized steel interior balances thermal retention with ease of cleaning, stabilizing bake profiles and minimizing maintenance time. Technicians find the surface accommodating for repeated thermal cycles typical in continuous operations.
#@@# Precision Thermostat#@#
A mechanical thermostat with a 200–500°F range enables operators to set process temperatures for a variety of baked goods and roast applications. This control provides repeatable setpoints that reduce scrap and enhance consistency across production shifts.
#@@# Counter-Balanced Doors#@#
Counter-balanced doors equipped with a heavy chrome handle lessen operator effort and enhance safety during frequent loading cycles. The balanced mechanism minimizes door slamming, protecting product integrity and reducing heat loss during service.
#@@# Robust Frame and Deck#@#
An angle iron frame and steel deck create a stable cooking surface that supports heavy pans and continuous loading. The solid deck construction promotes even heat distribution and long-term structural integrity.
#@@# Adjustable Legs and Certifications#@#
Adjustable 27-1/2" stainless steel legs allow leveling on uneven floors to maintain proper workflow and drainage.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 911 SINGLE-LP deck oven by removing debris from the steel deck after each production cycle and brushing crumbs from the aluminized interior to prevent flare-ups. Inspect and clean burner orifices monthly using compressed air and a nylon brush. Verify the counter-balanced door hinges for smooth operation and tighten fasteners as needed. Lubricate moving parts with food-grade lubricant quarterly and test the 200–500°F thermostat for accuracy every six months.