Built for continuous production, this deck oven ensures consistent thermal performance and durable construction for high-volume baking. Operating on liquid propane, it offers a configurable heat range of 41,000–71,000 BTU, enabling reliable bake profiles across various products. The stainless-steel exterior simplifies cleaning and maintenance for commercial kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug the oven and let it cool. Remove racks and wipe interiors with a mild soap solution and a soft cloth. Scrub grease from doors, trim, and gaskets using a non-abrasive degreaser. Clean vents and hood filters to prevent fires. Brush condenser coils and check burners for deposits to maintain 50,000 BTU performance. Rinse surfaces, dry completely, and reassemble. Inspect seals and schedule routine cleanings to avoid breakdowns and pass inspections.#@@#Additional Info#@#Blodgett 966 BASE Oven Deck-Type Liquid Propane offers a single-deck bakery oven with 50,000 BTU, stainless steel exterior, 60"x32" size, 575 lbs weight, and CE, CETLUS, NSF certifications for commercial kitchens.#@@#General Info#@#Description #@#
Built for continuous production, this deck oven ensures consistent thermal performance and durable construction for high-volume baking. Operating on liquid propane, it offers a configurable heat range of 41,000–71,000 BTU, enabling reliable bake profiles across various products. The stainless-steel exterior simplifies cleaning and maintenance for commercial kitchens.
#@@# Single Deck Configuration#@#
The single deck layout focuses heating capacity, supporting tight schedules in cafeterias, bakeries, and hospitals. Multiple ovens can be staged to boost throughput without complex controls.
#@@# Adjustable BTU Output#@#
Heat delivery ranges from 41,000 to 71,000 BTU, letting chefs adjust profiles for artisan breads, pastries, or high-moisture items. Precise control reduces rework and stabilizes yields.
#@@# Liquid Propane Fuel#@#
Designed for liquid propane, the oven ensures reliable operation where natural gas is unavailable. Propane integration simplifies setup in satellite kitchens, temporary facilities, and remote locations.
#@@# Durable Stainless Finish#@#
The stainless-steel exterior resists corrosion and supports frequent cleaning cycles required by health codes in schools, hospitals, and hospitality venues. Its neutral appearance blends with existing prep lines.
#@@# Certifications For Safety#@#
CETLus, CE, and NSF certifications confirm electrical and sanitary compliance for commercial foodservice. These approvals ease inspections and procurement for institutional buyers and chain operators.
#@@# Compact Footprint#@#
At 60 inches wide, 40 inches deep, and 32 inches high, the oven fits standard layouts while offering substantial internal capacity. The 575-pound shipping weight reflects sturdy construction that minimizes vibration and maintains temperature uniformity during extended production.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Blodgett 966 BASE Oven Deck-Type Liquid Propane by cleaning the stainless steel exterior daily with a nonabrasive detergent and soft cloth. Inspect and brush condenser and burner areas weekly to remove debris and ensure consistent combustion. Verify door gasket integrity monthly and replace worn seals to prevent heat loss. Calibrate thermostat quarterly and confirm proper gas pressure and venting. Lubricate hinges and check pilot assemblies for soot buildup.
