Stop sacrificing durability for compact design. This three-compartment underbar sink delivers robust stainless performance in a narrow footprint, combining commercial-grade construction with a practical layout for busy bars and service counters. Count on precise dimensions and NSF compliance to integrate seamlessly into backbar stations where space and sanitation are crucial.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment. Remove debris and wash each 10" x 14" compartment with a mild detergent and warm water, scrubbing corners and stamped 13-5/8" drainboard on the left. Rinse thoroughly and sanitize per CSA or local protocols. Clean 4" OC deck mount faucet and basket drains; clear removable overflow standpipes and inspect 4" backsplash seals. Wipe stainless surfaces dry to prevent corrosion. Clean condenser coils and vents on adjacent equipment to reduce fire risk and energy use.#@@#Additional Info#@#BK Resources UB4-21-348LS underbar sink is 48" W x 21.25" D x 32.5" H with 10" x 14" x 10" bowls, a 13-5/8" left drainboard, 4" OC lead-free faucet, basket drains, removable overflow standpipes, and 18/304 stainless steel. NSF certified, 70 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for compact design. This three-compartment underbar sink delivers robust stainless performance in a narrow footprint, combining commercial-grade construction with a practical layout for busy bars and service counters. Count on precise dimensions and NSF compliance to integrate seamlessly into backbar stations where space and sanitation are crucial.
#@@# Bowl Configuration#@#
Three 10-inch deep compartments provide distinct wash, rinse, and prep zones, enabling simultaneous tasks without cross-contamination. Each bowl measures 10 inches wide by 14 inches front-to-back, supporting common barware and glassware sizes while maintaining efficient water flow.
#@@# Compact Footprint#@#
The unit measures 48 inches wide by 21.25 inches deep by 32.5 inches high, fitting snugly into tight underbar cavities while preserving usable workspace. Designers will appreciate the 13-5/8 inch left stamped drainboard that offers immediate drying and staging without increasing overall depth.
#@@# Durable Construction#@#
Fabricated from 18/304 stainless steel across the top, front, ends, and legs, the sink resists corrosion and supports frequent cleaning cycles. The welded apron design and stainless legs enhance rigidity and simplify maintenance routines in high-turnover environments.
#@@# Plumbing Accessories#@#
The sink ships with basket drains and removable overflow standpipes to reduce clogging and simplify service access. A 4-inch on-center deck mount lead-free faucet installs easily and meets contemporary plumbing safety standards.
#@@# Splash Protection#@#
A 4-1/2 inch high backsplash minimizes water ingress into adjacent counters and walls, preserving surrounding finishes and reducing cleaning labor. The raised edge channels runoff back into the drainboard and bowls during peak service periods.
#@@# Adjustable Support#@#
Stainless steel legs include adjustable high-impact, corrosion-resistant feet and side bracing for stable installation on uneven floors.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the UB4-21-348LS sink weekly for loose fasteners and secure stainless steel legs; tighten bolts to manufacturer specifications. Clean basket drains and overflow standpipes daily with a non-abrasive brush and food-safe detergent, then flush with hot water. Sanitize compartments after service with a diluted bleach solution per NSF guidelines, rinse thoroughly, and air dry. Wipe the drainboard and backsplash with a soft cloth and mild detergent; polish with stainless cleaner.
