Handle high-volume dishwashing tasks without compromise. This three-compartment sink delivers full commercial functionality while minimizing footprint, enabling kitchens to maintain production flow and sanitation standards simultaneously. Operators will appreciate robust construction and a practical layout that supports continuous service.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug water supply and close valves. Remove debris from bowls and strainers; scrub compartments with a mild detergent and a soft brush. Rinse with hot water and sanitize per CSA guidelines. Clean faucet holes and rolled edges; inspect basket drains and tighten as needed. Wipe exterior with non-abrasive cleaner and dry completely. Clean galvanized legs and adjustable feet; check for corrosion and tighten hardware. Schedule weekly coil and drain checks to prevent grease buildup and fires.#@@#Additional Info#@#BK Resources BKS-3-1620-12 sink measures 53" W x 25.81" D x 43.75" H with three 16" x 20" x 12" bowls in 18/304 stainless steel, 18-gauge top, galvanized base, 9" backsplash, 8" OC faucet holes, and NSF certified.#@@#General Info#@#Description #@#
Handle high-volume dishwashing tasks without compromise. This three-compartment sink delivers full commercial functionality while minimizing footprint, enabling kitchens to maintain production flow and sanitation standards simultaneously. Operators will appreciate robust construction and a practical layout that supports continuous service.
#@@# Three Compartment#@#
Three 16-inch by 20-inch by 12-inch compartments provide dedicated wash, rinse, and sanitize stations to meet routine sanitation protocols. This configuration reduces cross-contamination risk and speeds workflow by allowing multiple staff to operate simultaneously.
#@@# Stainless Construction#@#
Constructed from 18-gauge Type 304 stainless steel, the top and bowls resist corrosion and maintain hygienic surfaces under heavy use. Chefs and managers gain consistent surface integrity that simplifies cleaning and supports long-term performance.
#@@# Galvanized Base#@#
The galvanized steel base offers structural strength while keeping assembly weight manageable at 71 pounds. Facilities receive durable support that resists environmental wear in back-of-house environments.
#@@# Integrated Backsplash#@#
A 9-inch backsplash prevents water migration to walls and simplifies compliance with local health codes. Placing faucet holes 8 inches on center enables standard faucet installation and reduces retrofit complexity.
#@@# Drainage Setup#@#
Each compartment includes a 1.5-inch rolled edge rim and basket drains to ensure reliable waste removal and prevent overflow. Kitchen staff will experience reduced downtime for clogs and easier access for routine maintenance.
#@@# Adjustable Feet#@#
High-impact, corrosion-resistant adjustable feet allow precise leveling on uneven floors and improve ergonomics for operators. Maintenance teams will find adjustments clear and repeatable, extending service intervals.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly for corrosion or loose fasteners on the BK Resources BKS-3-1620-12 sink. Tighten hardware with a torque-specified driver. Flush basket drains and 1-1/2" rims with a mild alkaline cleaner after each shift; rinse with hot water and sanitize per local codes. Clean stainless steel surfaces with a nonabrasive cleaner and soft cloth, rubbing with the grain. Ensure adjustable feet are level and secure; adjust for a 36"–53" length to prevent standing water.
