Stop sacrificing durability for cost. This three-compartment stainless steel sink offers robust construction and a functional layout designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Engineered to integrate seamlessly into commercial workflows, the unit supports compliance with health standards while minimizing maintenance and downtime.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear sinks. Use a mild detergent and warm water to scrub each 15" x 15" compartment, focusing on 14" depths and rolled 1-1/2" edges. Rinse with hot water and sanitize approved surfaces per CSA or local rules. Remove basket drains and clean debris weekly. Wipe 9" backsplash and 18 Ga. stainless legs; inspect seals and faucet holes. Dry thoroughly before use to prevent corrosion, fires, and contamination.#@@#Additional Info#@#BK Resources BKS-3-15-14S stainless steel sink measures 50" W x 20.81" D x 43.75" H. It has three 15" x 15" x 14" compartments, 9" backsplash, 8" OC faucet holes, 1-1/2" rolled edges, 18 GA 304 construction, and weighs 67.5 pounds.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This three-compartment stainless steel sink offers robust construction and a functional layout designed for continuous use in high-traffic kitchens, schools, hospitals, and bars. Engineered to integrate seamlessly into commercial workflows, the unit supports compliance with health standards while minimizing maintenance and downtime.
#@@# Overall Capacity#@#
The sink measures 50 inches wide by 20.81 inches deep with a total height of 43.75 inches, providing substantial workspace in a compact footprint. Multiple stations allow for parallel tasks, accelerating dishwashing, prep, and sanitizing routines without expanding floor space.
#@@# Compartment Dimensions#@#
Each compartment measures 15 inches wide by 15 inches front-to-back and 14 inches deep, yielding deep bowls that accommodate full-size pots and racks. Operators will reduce splash and repositioning time when submerging large items, streamlining turnaround for plate and utensil processing.
#@@# Construction Gauge#@#
Fabricated from 18 gauge Type 304 stainless steel across the top and body, the unit resists corrosion and withstands daily chemical exposure found in commercial settings. Supervisors will note lower repair and replacement frequency compared with lower-grade materials, preserving capital budgets.
#@@# Sanitation Features#@#
A 9-inch backsplash and 8-inch on-center splash-mount faucet holes maintain hygienic separations and simplify plumbing integration. Facility managers achieve cleaner wall interfaces and ensure faucet placement meets operational reach and local codes.
#@@# Drainage and Fit#@#
The sink includes 1-1/2 inch rolled edges on the front and sides and ships with basket drains to promote rapid water evacuation and debris capture. Maintenance staff experience faster cleanouts and reduced clog incidents, maintaining throughput during peak service.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the BK Resources BKS-3-15-14S by cleaning compartments daily with a neutral detergent and soft brush to remove food residue and prevent corrosion. Rinse with potable water and dry seams and backsplash to avoid spotting. Inspect basket drains weekly and clear trapped debris; tighten connections monthly to prevent leaks. Lubricate adjustable stainless steel feet quarterly and verify level to ensure proper drainage and operator safety.
